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Food Chemistry: X|November 26, 2021
Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharidesShanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Food & Function|September 27, 2021
Lysosome-mediated mitochondrial apoptosis induced by tea polysaccharides promotes colon cancer cell deathYujia Zhou, Xingtao Zhou, Tao Hong, et al.
Food & Function|March 19, 2020
Preventive effects of pectin with various degrees of esterification on ulcerative colitis in miceLinlin Fan, Sheng Zuo, Huizi Tan, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|December 15, 2017
Predictive Validity of CRUSADE, ACTION and ACUITY-HORIZONS Bleeding Risk Scores in Chinese Patients With ST-Segment Elevation Myocardial InfarctionRan Liu, Wen Zheng, Guanqi Zhao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 14, 2018
Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in miceSongtao Fan, Xiaojun Huang, Sunan Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2023
Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression miceFangfang Min, Jielun Hu, Tao Huang, et al.
Revista Espanola De Cardiologia (English Ed.)|June 6, 2024
Invasive assessment of coronary microvascular dysfunction and cardiovascular outcomes across the full spectrum of CHD: a meta-analysisYang Xu, Xiaochen Liu, Yingying Guo, et al.
Carbohydrate Polymers|June 15, 2023
Targeted modification of gut microbiota and related metabolites via dietary fiberQixing Nie, Yonggan Sun, Mingzhi Li, et al.
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