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International Heart Journal|July 21, 2020
Clinical Manifestation, Timing Course, Precipitating Factors, and Protective Factors of Ventricular Free Wall Rupture Following ST-Segment Elevation Myocardial InfarctionWei Gong, Han Shi, Mengwen Yan, et al.NPJ Science of Food|November 17, 2025
Protective effects of Parabacteroides distasonis against high-fat diet-induced brain injury in miceJunhua Xie, Yonggan Sun, Qiqiong Li, et al.Journal of Cardiovascular Pharmacology|November 29, 2023
Pde5 Inhibition Reduced Blood Pressure and Alleviated Target Organ Damage in Chronic Intermittent HypoxiaSiyi Li, Qingjie Xin, Yan Yan, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 17, 2018
Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in miceJianhua Xie, Wenjie Wang, Caijun Dong, et al.Science China. Life Sciences|June 21, 2020
Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alterationQiqiong Li, Jielun Hu, Qixing Nie, et al.Current Research in Food Science|November 3, 2022
Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiotaHui Wang, Hongmei Yin, Yadong Zhong, et al.Journal of Advanced Research|January 10, 2022
Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiotaHongmei Yin, Yadong Zhong, Hui Wang, et al.Clinical Cardiology|April 15, 2023
Comorbid obstructive sleep apnea is associated with adverse cardiovascular outcomes in female patients with acute coronary syndrome complicating metabolic syndromeBin Wang, Xiaogang Liu, Wen Hao, et al.Journal of Agricultural and Food Chemistry|August 20, 2020
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism AlterationHaishan Li, Qingying Fang, Qixing Nie, et al.Food Chemistry|February 7, 2019
Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MSYousheng Huang, Ting Shi, Xiang Luo, et al.Pageof 51