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Food Chemistry|April 28, 2018
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumesLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|May 10, 2013
[Drinking behaviors of adults at different time of day in four cities of China in summer]Qian Zhang, Jiaolei Zuo, Hui Pan, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|February 24, 2011
Copper (II) complex of 1,10-phenanthroline and L-tyrosine with DNA oxidative cleavage activity in the gallic acidZhousheng Yang, Yong Wang, Geng Yang
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