Showing results (241-250 of 449) with videos related to
Sort By:
Pageof 45
International Journal of Environmental Research and Public Health|June 10, 2022
Optimizing Strategies for Improving Mental Health in Victoria, Australia during the COVID-19 Era: A System Dynamics Modelling StudyCatherine Vacher, Nicholas Ho, Adam Skinner, et al.Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|February 15, 2026
The health and economic benefits of youth mental health system reform: exploring the optimal mix of interventions and service capacity through simulation modellingPaul Crosland, Seyed H Hosseini, Nicholas Ho, et al.Frontiers in Public Health|August 15, 2022
Measuring, Modeling, and Forecasting the Mental Wealth of NationsJo-An Occhipinti, John Buchanan, Adam Skinner, et al.Infection and Immunity|July 15, 2020
Generation and Characterization of Typhoid Toxin-Neutralizing Human Monoclonal AntibodiesXuyao Jiao, Sarah Smith, Gabrielle Stack, et al.Neuropsychologia|May 19, 2010
Specific interference between a cognitive task and sensory organization for stance balance control in healthy young adults: visuospatial effectsRaymond K Y Chong, Bradley Mills, Leanna Dailey, et al.Current Developments in Nutrition|June 30, 2018
Associations between Parenting Style and Parent and Toddler Mealtime BehaviorsAmy Km Podlesak, Marisa E Mozer, Sarah Smith-Simpson, et al.Journal of Texture Studies|June 13, 2022
Eating behaviors in children with Down syndrome: Results of a home-use testCarolyn F Ross, Charles Benjamin Bernhard, Victoria Surette, et al.Microorganisms|September 28, 2021
Mutational Landscape and Interaction of SARS-CoV-2 with Host Cellular ComponentsMansi Srivastava, Dwight Hall, Okiemute Beatrice Omoru, et al.Food Research International (Ottawa, Ont.)|December 21, 2023
The influence of food sensory properties on eating behaviours in children with Down syndromeCarolyn F Ross, C B Bernhard, Victoria Surette, et al.Environmental Science & Technology|November 3, 2010
Bisphenol A (BPA) in U.S. foodArnold Schecter, Noor Malik, Darrah Haffner, et al.Pageof 45