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Appetite|September 11, 2020
Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framingCatarina Possidónio, Marília Prada, João Graça, et al.Trends in Cognitive Sciences|March 16, 2015
Logic, probability, and human reasoningP N Johnson-Laird, Sangeet S Khemlani, Geoffrey P GoodwinCognition|November 8, 2021
Population ethical intuitionsLucius Caviola, David Althaus, Andreas L Mogensen, et al.Emotion (Washington, D.C.)|August 30, 2006
Documenting and explaining the common AAB pattern in music and humor: establishing and breaking expectationsPaul Rozin, Alexander Rozin, Brian Appel, et al.Foods (Basel, Switzerland)|February 10, 2024
Differences in Portion Sizes in Brazil, France, and the USAMatthew B Ruby, Marle S Alvarenga, Paul RozinAppetite|March 28, 2021
Development and validation of the motivations to Eat Meat InventoryChristopher J Hopwood, Jared Piazza, Sophia Chen, et al.Appetite|April 4, 2006
Attitudes towards large numbers of choices in the food domain: a cross-cultural study of five countries in Europe and the USAPaul Rozin, Claude Fischler, Christy Shields, et al.Journal of Eating Disorders|November 2, 2016
Adult picky eaters with symptoms of avoidant/restrictive food intake disorder: comparable distress and comorbidity but different eating behaviors compared to those with disordered eating symptomsHana F Zickgraf, Martin E Franklin, Paul RozinJournal of Personality|February 3, 2006
Religion and unforgivable offensesAdam B Cohen, Ariel Malka, Paul Rozin, et al.Contemporary Educational Psychology|October 21, 2017
A tripartite taxonomy of character: Evidence for intrapersonal, interpersonal, and intellectual competencies in childrenDaeun Park, Eli Tsukayama, Geoffrey P Goodwin, et al.Pageof 12