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Critical Care Medicine
|
August 3, 2006
Oximes in acute organophosphate poisoning
Thambu David Sudarsanam, Kishore Pichaimuthu, Anand Zachariah, et al.
Journal of the American Chemical Society
|
September 5, 2002
Self-assembling structures of long-chain phenyl glucoside influenced by the introduction of double bonds
Jong Hwa Jung, George John, Kaname Yoshida, et al.
Talanta
|
October 23, 2016
Exploiting multispectral imaging for non-invasive contamination assessment and mapping of meat samples
Panagiotis Tsakanikas, Dimitris Pavlidis, Efstathios Panagou, et al.
Annual Review of Biomedical Data Science
|
September 1, 2021
Data Science in the Food Industry
George-John Nychas, Emma Sims, Panagiotis Tsakanikas, et al.
Meat Science
|
April 27, 2010
Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics
Mohammed Salim Ammor, Anthoula Argyri, George-John E Nychas
RSC Advances
|
January 10, 2017
Sugar based amphiphiles: easily accessible and efficient crude oil spill thickening agents
Malick Samateh, Adiyala Vidyasagar, Swapnil R Jadhav, et al.
JPMA. the Journal of the Pakistan Medical Association
|
January 28, 2006
Primary carcinoid tumour of the testis
Shahid A A Khan, George John, Simon D Howell
Plos One
|
October 17, 2013
Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride
Efstathios Giaouris, Nikos Chorianopoulos, Agapi Doulgeraki, et al.
Food Microbiology
|
January 9, 2016
Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions
Anastasia Lytou, Efstathios Z Panagou, George-John E Nychas
International Journal of Food Microbiology
|
January 11, 2011
Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions
Agapi I Doulgeraki, Spiros Paramithiotis, George-John E Nychas
Page
of 34
Search research articles
Search
Showing results (51-60 of 337) with videos related to
Sort By:
Page
of 34
Critical Care Medicine
|
August 3, 2006
Oximes in acute organophosphate poisoning
Thambu David Sudarsanam, Kishore Pichaimuthu, Anand Zachariah, et al.
Journal of the American Chemical Society
|
September 5, 2002
Self-assembling structures of long-chain phenyl glucoside influenced by the introduction of double bonds
Jong Hwa Jung, George John, Kaname Yoshida, et al.
Talanta
|
October 23, 2016
Exploiting multispectral imaging for non-invasive contamination assessment and mapping of meat samples
Panagiotis Tsakanikas, Dimitris Pavlidis, Efstathios Panagou, et al.
Annual Review of Biomedical Data Science
|
September 1, 2021
Data Science in the Food Industry
George-John Nychas, Emma Sims, Panagiotis Tsakanikas, et al.
Meat Science
|
April 27, 2010
Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics
Mohammed Salim Ammor, Anthoula Argyri, George-John E Nychas
RSC Advances
|
January 10, 2017
Sugar based amphiphiles: easily accessible and efficient crude oil spill thickening agents
Malick Samateh, Adiyala Vidyasagar, Swapnil R Jadhav, et al.
JPMA. the Journal of the Pakistan Medical Association
|
January 28, 2006
Primary carcinoid tumour of the testis
Shahid A A Khan, George John, Simon D Howell
Plos One
|
October 17, 2013
Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride
Efstathios Giaouris, Nikos Chorianopoulos, Agapi Doulgeraki, et al.
Food Microbiology
|
January 9, 2016
Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions
Anastasia Lytou, Efstathios Z Panagou, George-John E Nychas
International Journal of Food Microbiology
|
January 11, 2011
Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions
Agapi I Doulgeraki, Spiros Paramithiotis, George-John E Nychas
Page
of 34