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George-John Nychas

Showing results (31-40 of 46) with videos related to

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Gels (Basel, Switzerland)|March 27, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as <i>Listeria monocytogenes</i> Inhibitors in Cheese SlicesOlga S Papadopoulou, Anthoula A Argyri, Eleftherios Kalogeridis, et al.
Meat Science|March 24, 2023
Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopyQingsen Liu, Pengcheng Dong, Lemonia-Christina Fengou, et al.
International Journal of Food Microbiology|January 17, 2016
Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuceSofia V Poimenidou, Vasiliki C Bikouli, Chryssavgi Gardeli, et al.
Journal of Food Protection|June 2, 2026
Data-Driven Prediction of Microbiological Quality in Oregano-Active Packaged Gilthead Sea Bream Fillets using Non-Invasive Spectroscopy and Machine LearningStamatina Xenou, Fotoula Schoina, Symeon Makris, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profilingLucia Estelles-Lopez, Athina Ropodi, Dimitris Pavlidis, et al.
Meat Science|June 11, 2013
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methodsEfstathios Giaouris, Even Heir, Michel Hébraud, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels' quality assessmentAnastasia Lytou, Léa Saxton, Lemonia-Christina Fengou, et al.
Pathogens (Basel, Switzerland)|July 26, 2024
Monitoring the Bioprotective Potential of <i>Lactiplantibacillus pentosus</i> Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere PackagingAngeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara, et al.
Meat Science|May 22, 2013
Microbial pathogen control in the beef chain: recent research advancesSava Buncic, George-John Nychas, Michael R F Lee, et al.
International Journal of Food Microbiology|May 9, 2026
Prevalence, genetic diversity, and drug-resistance of Listeria monocytogenes ST8 in enoki mushrooms: Comparative genomic and phenotypic analysis with meat and clinical ST8 isolatesJingci Lyu, Biyao Xu, Xin Dou, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Gels (Basel, Switzerland)|March 27, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as <i>Listeria monocytogenes</i> Inhibitors in Cheese SlicesOlga S Papadopoulou, Anthoula A Argyri, Eleftherios Kalogeridis, et al.
Meat Science|March 24, 2023
Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopyQingsen Liu, Pengcheng Dong, Lemonia-Christina Fengou, et al.
International Journal of Food Microbiology|January 17, 2016
Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuceSofia V Poimenidou, Vasiliki C Bikouli, Chryssavgi Gardeli, et al.
Journal of Food Protection|June 2, 2026
Data-Driven Prediction of Microbiological Quality in Oregano-Active Packaged Gilthead Sea Bream Fillets using Non-Invasive Spectroscopy and Machine LearningStamatina Xenou, Fotoula Schoina, Symeon Makris, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profilingLucia Estelles-Lopez, Athina Ropodi, Dimitris Pavlidis, et al.
Meat Science|June 11, 2013
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methodsEfstathios Giaouris, Even Heir, Michel Hébraud, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels' quality assessmentAnastasia Lytou, Léa Saxton, Lemonia-Christina Fengou, et al.
Pathogens (Basel, Switzerland)|July 26, 2024
Monitoring the Bioprotective Potential of <i>Lactiplantibacillus pentosus</i> Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere PackagingAngeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara, et al.
Meat Science|May 22, 2013
Microbial pathogen control in the beef chain: recent research advancesSava Buncic, George-John Nychas, Michael R F Lee, et al.
International Journal of Food Microbiology|May 9, 2026
Prevalence, genetic diversity, and drug-resistance of Listeria monocytogenes ST8 in enoki mushrooms: Comparative genomic and phenotypic analysis with meat and clinical ST8 isolatesJingci Lyu, Biyao Xu, Xin Dou, et al.
Pageof 5