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Foods (Basel, Switzerland)
|
August 8, 2020
Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet
Patricia Huebbe, Gerald Rimbach
Advances in Nutrition (Bethesda, Md.)
|
January 3, 2012
Which sources of flavonoids: complex diets or dietary supplements?
Sarah Egert, Gerald Rimbach
Ageing Research Reviews
|
April 17, 2012
Autophagy, polyphenols and healthy ageing
Kathrin Pallauf, Gerald Rimbach
Genes & Nutrition
|
March 13, 2014
Nutri-informatics: a new kid on the block?
Frank Döring, Gerald Rimbach
Ageing Research Reviews
|
June 26, 2017
Evolution of human apolipoprotein E (APOE) isoforms: Gene structure, protein function and interaction with dietary factors
Patricia Huebbe, Gerald Rimbach
Molecular Nutrition & Food Research
|
October 1, 2016
Canthaxanthin: From molecule to function
Tuba Esatbeyoglu, Gerald Rimbach
Clinics in Dermatology
|
January 27, 2009
Ascorbigen: chemistry, occurrence, and biologic properties
Anika E Wagner, Gerald Rimbach
The Proceedings of the Nutrition Society
|
February 28, 2009
Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?
Gerald Rimbach, Anne M Minihane
International Journal of Molecular Sciences
|
November 13, 2021
<i>Drosophila melanogaster</i> as a Model Organism to Study Lithium and Boron Bioactivity
Katharina Jans, Kai Lüersen, Gerald Rimbach
Methods in Enzymology
|
March 20, 2002
Selenium- and vitamin E-dependent gene expression in rats: analysis of differentially expressed mRNAs
Alexandra Fischer, Josef Pallauf, Gerald Rimbach
Page
of 29
Search research articles
Search
Showing results (1-10 of 285) with videos related to
Sort By:
Page
of 29
Foods (Basel, Switzerland)
|
August 8, 2020
Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet
Patricia Huebbe, Gerald Rimbach
Advances in Nutrition (Bethesda, Md.)
|
January 3, 2012
Which sources of flavonoids: complex diets or dietary supplements?
Sarah Egert, Gerald Rimbach
Ageing Research Reviews
|
April 17, 2012
Autophagy, polyphenols and healthy ageing
Kathrin Pallauf, Gerald Rimbach
Genes & Nutrition
|
March 13, 2014
Nutri-informatics: a new kid on the block?
Frank Döring, Gerald Rimbach
Ageing Research Reviews
|
June 26, 2017
Evolution of human apolipoprotein E (APOE) isoforms: Gene structure, protein function and interaction with dietary factors
Patricia Huebbe, Gerald Rimbach
Molecular Nutrition & Food Research
|
October 1, 2016
Canthaxanthin: From molecule to function
Tuba Esatbeyoglu, Gerald Rimbach
Clinics in Dermatology
|
January 27, 2009
Ascorbigen: chemistry, occurrence, and biologic properties
Anika E Wagner, Gerald Rimbach
The Proceedings of the Nutrition Society
|
February 28, 2009
Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?
Gerald Rimbach, Anne M Minihane
International Journal of Molecular Sciences
|
November 13, 2021
<i>Drosophila melanogaster</i> as a Model Organism to Study Lithium and Boron Bioactivity
Katharina Jans, Kai Lüersen, Gerald Rimbach
Methods in Enzymology
|
March 20, 2002
Selenium- and vitamin E-dependent gene expression in rats: analysis of differentially expressed mRNAs
Alexandra Fischer, Josef Pallauf, Gerald Rimbach
Page
of 29