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Gerald Rimbach

Showing results (111-120 of 285) with videos related to

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The British Journal of Nutrition|April 27, 2010
Quercetin supplementation and its effect on human monocyte gene expression profiles in vivoInka Boomgaarden, Sarah Egert, Gerald Rimbach, et al.
The Journal of Nutritional Biochemistry|November 16, 2013
DSS-induced acute colitis in C57BL/6 mice is mitigated by sulforaphane pre-treatmentAnika E Wagner, Olga Will, Christine Sturm, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 9, 2012
Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db mice in vivoEva Schrader, Silvia Wein, Karsten Kristiansen, et al.
Lipids|February 7, 2019
Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout TissuesAnna Fickler, Stefanie Staats, Stéphanie Céline Michl, et al.
Ageing Research Reviews|July 19, 2011
Do tocotrienols have potential as neuroprotective dietary factors?Jan Frank, Xiao Wei Dawn Chin, Charlotte Schrader, et al.
Journal of Plant Physiology|July 13, 2005
Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cellsChristoph Hundhausen, Christine Bösch-Saadatmandi, Kay Augustin, et al.
Genes & Nutrition|January 17, 2009
Ochratoxin A induces apoptosis in neuronal cellsXiangnan Zhang, Christine Boesch-Saadatmandi, Yijia Lou, et al.
Pharmacological Research|June 25, 2013
The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicalsChristina Schiborr, Dorothea Schwamm, Alexa Kocher, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 26, 2014
Free radical scavenging and antioxidant activity of betanin: electron spin resonance spectroscopy studies and studies in cultured cellsTuba Esatbeyoglu, Anika E Wagner, Rouhollah Motafakkerazad, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cellsMaría García-Alonso, Gerald Rimbach, Julián C Rivas-Gonzalo, et al.
Pageof 29

Showing results (111-120 of 285) with videos related to

Sort By:
Pageof 29
The British Journal of Nutrition|April 27, 2010
Quercetin supplementation and its effect on human monocyte gene expression profiles in vivoInka Boomgaarden, Sarah Egert, Gerald Rimbach, et al.
The Journal of Nutritional Biochemistry|November 16, 2013
DSS-induced acute colitis in C57BL/6 mice is mitigated by sulforaphane pre-treatmentAnika E Wagner, Olga Will, Christine Sturm, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 9, 2012
Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db mice in vivoEva Schrader, Silvia Wein, Karsten Kristiansen, et al.
Lipids|February 7, 2019
Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout TissuesAnna Fickler, Stefanie Staats, Stéphanie Céline Michl, et al.
Ageing Research Reviews|July 19, 2011
Do tocotrienols have potential as neuroprotective dietary factors?Jan Frank, Xiao Wei Dawn Chin, Charlotte Schrader, et al.
Journal of Plant Physiology|July 13, 2005
Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cellsChristoph Hundhausen, Christine Bösch-Saadatmandi, Kay Augustin, et al.
Genes & Nutrition|January 17, 2009
Ochratoxin A induces apoptosis in neuronal cellsXiangnan Zhang, Christine Boesch-Saadatmandi, Yijia Lou, et al.
Pharmacological Research|June 25, 2013
The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicalsChristina Schiborr, Dorothea Schwamm, Alexa Kocher, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 26, 2014
Free radical scavenging and antioxidant activity of betanin: electron spin resonance spectroscopy studies and studies in cultured cellsTuba Esatbeyoglu, Anika E Wagner, Rouhollah Motafakkerazad, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cellsMaría García-Alonso, Gerald Rimbach, Julián C Rivas-Gonzalo, et al.
Pageof 29