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The British Journal of Nutrition
|
October 21, 2011
Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal
Patricia Huebbe, Katrin Giller, Sonia de Pascual-Teresa, et al.
Genes & Nutrition
|
March 28, 2014
Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin
Dawn Chin, Stephanie Hagl, Annika Hoehn, et al.
The Journal of Nutrition
|
May 1, 2015
The Antiatherogenic Effect of Fish Oil in Male Mice Is Associated with a Diminished Release of Endothelial ADAM17 and ADAM10 Substrates
Nancy Speck, Corinna Brandsch, Nadine Schmidt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 11, 2007
Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective
Gerald Rimbach, Christine Boesch-Saadatmandi, Jan Frank, et al.
The British Journal of Nutrition
|
January 9, 2008
Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice
Laia Jofre-Monseny, Patricia Huebbe, Inken Stange, et al.
Food Research International (Ottawa, Ont.)
|
August 30, 2017
Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources
Beate Petersen, Sarah Egert, Anja Bosy-Westphal, et al.
Clinical Nutrition ESPEN
|
May 18, 2023
Impact of one-day fasting, ketogenic diet or exogenous ketones on control of energy balance in healthy participants
Franziska A Hägele, Rebecca Dörner, Jana Koop, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 1, 2014
R-α lipoic acid γ-cyclodextrin complex increases energy expenditure: a 4-month feeding study in mice
Sibylle Nikolai, Patricia Huebbe, Cornelia C Metges, et al.
Molecular Nutrition & Food Research
|
January 3, 2013
Cross-talk between microRNAs, nuclear factor E2-related factor 2, and heme oxygenase-1 in ochratoxin A-induced toxic effects in renal proximal tubular epithelial cells
Anna Stachurska, Maciej Ciesla, Magdalena Kozakowska, et al.
The British Journal of Nutrition
|
January 29, 2009
Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats
Sonja Gaedicke, Xiangnan Zhang, Patricia Huebbe, et al.
Page
of 29
Search research articles
Search
Showing results (201-210 of 286) with videos related to
Sort By:
Page
of 29
The British Journal of Nutrition
|
October 21, 2011
Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal
Patricia Huebbe, Katrin Giller, Sonia de Pascual-Teresa, et al.
Genes & Nutrition
|
March 28, 2014
Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin
Dawn Chin, Stephanie Hagl, Annika Hoehn, et al.
The Journal of Nutrition
|
May 1, 2015
The Antiatherogenic Effect of Fish Oil in Male Mice Is Associated with a Diminished Release of Endothelial ADAM17 and ADAM10 Substrates
Nancy Speck, Corinna Brandsch, Nadine Schmidt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 11, 2007
Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective
Gerald Rimbach, Christine Boesch-Saadatmandi, Jan Frank, et al.
The British Journal of Nutrition
|
January 9, 2008
Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice
Laia Jofre-Monseny, Patricia Huebbe, Inken Stange, et al.
Food Research International (Ottawa, Ont.)
|
August 30, 2017
Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources
Beate Petersen, Sarah Egert, Anja Bosy-Westphal, et al.
Clinical Nutrition ESPEN
|
May 18, 2023
Impact of one-day fasting, ketogenic diet or exogenous ketones on control of energy balance in healthy participants
Franziska A Hägele, Rebecca Dörner, Jana Koop, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 1, 2014
R-α lipoic acid γ-cyclodextrin complex increases energy expenditure: a 4-month feeding study in mice
Sibylle Nikolai, Patricia Huebbe, Cornelia C Metges, et al.
Molecular Nutrition & Food Research
|
January 3, 2013
Cross-talk between microRNAs, nuclear factor E2-related factor 2, and heme oxygenase-1 in ochratoxin A-induced toxic effects in renal proximal tubular epithelial cells
Anna Stachurska, Maciej Ciesla, Magdalena Kozakowska, et al.
The British Journal of Nutrition
|
January 29, 2009
Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats
Sonja Gaedicke, Xiangnan Zhang, Patricia Huebbe, et al.
Page
of 29