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IUBMB Life
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September 17, 2004
Dietary alpha-tocopherol affects differential gene expression in rat testes
Cristina Rota, Luca Barella, Anne-Marie Minihane, et al.
Experimental Dermatology
|
June 30, 2009
Sulforaphane but not ascorbigen, indole-3-carbinole and ascorbic acid activates the transcription factor Nrf2 and induces phase-2 and antioxidant enzymes in human keratinocytes in culture
Anika E Wagner, Insa Ernst, Renato Iori, et al.
Rejuvenation Research
|
November 19, 2014
Restriction on an energy-dense diet improves markers of metabolic health and cellular aging in mice through decreasing hepatic mTOR activity
Anke Schloesser, Graeme Campbell, Claus-Christian Glüer, et al.
Food & Function
|
February 4, 2015
Food derived microRNAs
Anika E Wagner, Stefanie Piegholdt, Martin Ferraro, et al.
Oxidative Medicine and Cellular Longevity
|
August 2, 2017
Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPAR<i>γ</i>
Kathrin Pallauf, Nils Duckstein, Mario Hasler, et al.
Food Chemistry
|
December 17, 2016
Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)
Tuba Esatbeyoglu, Miriam Rodríguez-Werner, Anke Schlösser, et al.
IUBMB Life
|
September 28, 2006
Differential gene expression in skeletal muscle of rats with vitamin E deficiency
Bettina Nier, Peter D Weinberg, Gerald Rimbach, et al.
Frontiers in Microbiology
|
November 7, 2024
The postbiotic potential of <i>Aspergillus oryzae</i> - a narrative review
Yvonne Seidler, Gerald Rimbach, Kai Lüersen, et al.
Biochemical and Biophysical Research Communications
|
July 6, 2010
Flavonoid binding to human serum albumin
Alessandro Bolli, Maria Marino, Gerald Rimbach, et al.
Cells
|
December 23, 2022
Fat Quality Impacts the Effect of a High-Fat Diet on the Fatty Acid Profile, Life History Traits and Gene Expression in <i>Drosophila melanogaster</i>
Virginia Eickelberg, Gerald Rimbach, Yvonne Seidler, et al.
Page
of 29
Search research articles
Search
Showing results (81-90 of 285) with videos related to
Sort By:
Page
of 29
IUBMB Life
|
September 17, 2004
Dietary alpha-tocopherol affects differential gene expression in rat testes
Cristina Rota, Luca Barella, Anne-Marie Minihane, et al.
Experimental Dermatology
|
June 30, 2009
Sulforaphane but not ascorbigen, indole-3-carbinole and ascorbic acid activates the transcription factor Nrf2 and induces phase-2 and antioxidant enzymes in human keratinocytes in culture
Anika E Wagner, Insa Ernst, Renato Iori, et al.
Rejuvenation Research
|
November 19, 2014
Restriction on an energy-dense diet improves markers of metabolic health and cellular aging in mice through decreasing hepatic mTOR activity
Anke Schloesser, Graeme Campbell, Claus-Christian Glüer, et al.
Food & Function
|
February 4, 2015
Food derived microRNAs
Anika E Wagner, Stefanie Piegholdt, Martin Ferraro, et al.
Oxidative Medicine and Cellular Longevity
|
August 2, 2017
Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPAR<i>γ</i>
Kathrin Pallauf, Nils Duckstein, Mario Hasler, et al.
Food Chemistry
|
December 17, 2016
Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)
Tuba Esatbeyoglu, Miriam Rodríguez-Werner, Anke Schlösser, et al.
IUBMB Life
|
September 28, 2006
Differential gene expression in skeletal muscle of rats with vitamin E deficiency
Bettina Nier, Peter D Weinberg, Gerald Rimbach, et al.
Frontiers in Microbiology
|
November 7, 2024
The postbiotic potential of <i>Aspergillus oryzae</i> - a narrative review
Yvonne Seidler, Gerald Rimbach, Kai Lüersen, et al.
Biochemical and Biophysical Research Communications
|
July 6, 2010
Flavonoid binding to human serum albumin
Alessandro Bolli, Maria Marino, Gerald Rimbach, et al.
Cells
|
December 23, 2022
Fat Quality Impacts the Effect of a High-Fat Diet on the Fatty Acid Profile, Life History Traits and Gene Expression in <i>Drosophila melanogaster</i>
Virginia Eickelberg, Gerald Rimbach, Yvonne Seidler, et al.
Page
of 29