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Gerard Downey

Showing results (11-20 of 41) with videos related to

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Journal of Agricultural and Food Chemistry|August 17, 2006
Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrupsJ Daniel Kelly, Cristina Petisco, Gerard Downey
Journal of Agricultural and Food Chemistry|February 12, 2009
Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from LiguriaSiobhán Hennessy, Gerard Downey, Colm P O'Donnell
Applied Spectroscopy|June 23, 2005
Detection of apple juice adulteration using near-infrared transflectance spectroscopyLorenzo León, J Daniel Kelly, Gerard Downey
Statistica Sinica|April 25, 2014
BAYESIAN WAVELET-BASED CURVE CLASSIFICATION VIA DISCRIMINANT ANALYSIS WITH MARKOV RANDOM TREE PRIORSFrancesco C Stingo, Marina Vannucci, Gerard Downey
Journal of Agricultural and Food Chemistry|December 20, 2014
Dispersive Raman spectroscopy and multivariate data analysis to detect offal adulteration of thawed beefburgersMing Zhao, Gerard Downey, Colm P O'Donnell
Applied Spectroscopy|November 13, 2003
Geographic classification of extra virgin olive oils from the eastern Mediterranean by chemometric analysis of visible and near-infrared spectroscopic dataGerard Downey, Peter McIntyre, Antony N Davies
Meat Science|November 23, 2013
Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysisMing Zhao, Gerard Downey, Colm P O'Donnell
Journal of Agricultural and Food Chemistry|January 8, 2004
Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometricsJ F Daniel Kelly, Gerard Downey, Vanessa Fouratier
Journal of Agricultural and Food Chemistry|April 25, 2008
Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysisDimitris Alexandrakis, Gerard Downey, Amalia G M Scannell
Journal of Agricultural and Food Chemistry|February 5, 2004
Potential of SPME-GC and chemometrics to detect adulteration of soft fruit puréesLinda M Reid, Colm P O'Donnell, Gerard Downey
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|August 17, 2006
Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrupsJ Daniel Kelly, Cristina Petisco, Gerard Downey
Journal of Agricultural and Food Chemistry|February 12, 2009
Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from LiguriaSiobhán Hennessy, Gerard Downey, Colm P O'Donnell
Applied Spectroscopy|June 23, 2005
Detection of apple juice adulteration using near-infrared transflectance spectroscopyLorenzo León, J Daniel Kelly, Gerard Downey
Statistica Sinica|April 25, 2014
BAYESIAN WAVELET-BASED CURVE CLASSIFICATION VIA DISCRIMINANT ANALYSIS WITH MARKOV RANDOM TREE PRIORSFrancesco C Stingo, Marina Vannucci, Gerard Downey
Journal of Agricultural and Food Chemistry|December 20, 2014
Dispersive Raman spectroscopy and multivariate data analysis to detect offal adulteration of thawed beefburgersMing Zhao, Gerard Downey, Colm P O'Donnell
Applied Spectroscopy|November 13, 2003
Geographic classification of extra virgin olive oils from the eastern Mediterranean by chemometric analysis of visible and near-infrared spectroscopic dataGerard Downey, Peter McIntyre, Antony N Davies
Meat Science|November 23, 2013
Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysisMing Zhao, Gerard Downey, Colm P O'Donnell
Journal of Agricultural and Food Chemistry|January 8, 2004
Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometricsJ F Daniel Kelly, Gerard Downey, Vanessa Fouratier
Journal of Agricultural and Food Chemistry|April 25, 2008
Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysisDimitris Alexandrakis, Gerard Downey, Amalia G M Scannell
Journal of Agricultural and Food Chemistry|February 5, 2004
Potential of SPME-GC and chemometrics to detect adulteration of soft fruit puréesLinda M Reid, Colm P O'Donnell, Gerard Downey
Pageof 5