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Gerard Logan

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Molecular Informatics|August 2, 2016
Wine Compounds as a Source for HTS Screening Collections. A Feasibility StudyFeng Zhu, Gerard Logan, Jóhannes Reynisson
Journal of Agricultural and Food Chemistry|August 23, 2011
Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc winesThomas Allen, Mandy Herbst-Johnstone, Melanie Girault, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Molecular Informatics|August 2, 2016
Wine Compounds as a Source for HTS Screening Collections. A Feasibility StudyFeng Zhu, Gerard Logan, Jóhannes Reynisson
Journal of Agricultural and Food Chemistry|August 23, 2011
Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc winesThomas Allen, Mandy Herbst-Johnstone, Melanie Girault, et al.
Pageof 1