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Food Research International (Ottawa, Ont.)|July 15, 2022
Factors influencing independent older adults (un)healthy food choices: A systematic review and research agendaGerarda Caso, Riccardo VecchioAppetite|November 7, 2022
Nudging low-medium income mothers towards healthy child options in an online restaurant scenarioGerarda Caso, Riccardo VecchioHeliyon|March 21, 2023
This cookie will save the planet! The effect of a private sustainability claim on consumers' expectationsGerarda Caso, Emanuele Blasi, Luigi Cembalo, et al.Meat Science|February 16, 2023
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from ItalyGerarda Caso, Giuseppina Rizzo, Giuseppina Migliore, et al.Food Research International (Ottawa, Ont.)|February 7, 2026
Consumer preferences for alternative eco-packaging: A field experiment on wineRiccardo Vecchio, Gerarda Caso, Azzurra Annunziata, et al.Food Research International (Ottawa, Ont.)|May 22, 2026
Impact of calorie labelling on consumers' wine preferences: a multi-country studyGerarda Caso, Silvia Sapio, Eugenio Pomarici, et al.Journal of the Science of Food and Agriculture|May 6, 2023
Senior citizens' vitamin D supplements intake: evidence from DenmarkGerarda Caso, Alice Grønhøj, Riccardo Vecchio, et al.Pageof 1