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Gerardo Palla

Showing results (1-10 of 22) with videos related to

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Annali Di Chimica|January 31, 2003
Presence and racemisation of amino acids in calcium oxalate patinas. A case study from the Baptistery in Parma, ItalyAntonella Casoli, Gerardo Palla
Journal of Agricultural and Food Chemistry|July 18, 2014
An overview on the presence of cyclopropane fatty acids in milk and dairy productsAugusta Caligiani, Angela Marseglia, Gerardo Palla
Journal of Agricultural and Food Chemistry|August 23, 2007
Determination of 2,3-butanediol and 2-hydroxybutanone stereoisomers in batteries of traditional balsamic vinegarAugusta Caligiani, Giorgia Silva, Gerardo Palla
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|May 9, 2007
Quantitative 2H NMR spectroscopy with 1H lock extenderCarlo Vignali, Augusta Caligiani, Gerardo Palla
Journal of Forensic Sciences|October 5, 2006
GC-MS analysis of hashish samples: a case of adulteration with colophonyAugusta Caligiani, Gerardo Palla, Brenno Bernardelli
Journal of Agricultural and Food Chemistry|November 5, 2010
1H NMR study of fermented cocoa (Theobroma cacao L.) beansAugusta Caligiani, Domenico Acquotti, Martina Cirlini, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 8, 2010
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fractionAugusta Caligiani, Francesca Bonzanini, Gerardo Palla, et al.
Chirality|March 16, 2007
GC-MS detection of chiral markers in cocoa beans of different quality and geographic originAugusta Caligiani, Martina Cirlini, Gerardo Palla, et al.
Nutrients|January 19, 2012
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavonesAugusta Caligiani, Gerardo Palla, Annalisa Maietti, et al.
Journal of Agricultural and Food Chemistry|May 3, 2016
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano AuthenticationAugusta Caligiani, Marco Nocetti, Veronica Lolli, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Annali Di Chimica|January 31, 2003
Presence and racemisation of amino acids in calcium oxalate patinas. A case study from the Baptistery in Parma, ItalyAntonella Casoli, Gerardo Palla
Journal of Agricultural and Food Chemistry|July 18, 2014
An overview on the presence of cyclopropane fatty acids in milk and dairy productsAugusta Caligiani, Angela Marseglia, Gerardo Palla
Journal of Agricultural and Food Chemistry|August 23, 2007
Determination of 2,3-butanediol and 2-hydroxybutanone stereoisomers in batteries of traditional balsamic vinegarAugusta Caligiani, Giorgia Silva, Gerardo Palla
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|May 9, 2007
Quantitative 2H NMR spectroscopy with 1H lock extenderCarlo Vignali, Augusta Caligiani, Gerardo Palla
Journal of Forensic Sciences|October 5, 2006
GC-MS analysis of hashish samples: a case of adulteration with colophonyAugusta Caligiani, Gerardo Palla, Brenno Bernardelli
Journal of Agricultural and Food Chemistry|November 5, 2010
1H NMR study of fermented cocoa (Theobroma cacao L.) beansAugusta Caligiani, Domenico Acquotti, Martina Cirlini, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 8, 2010
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fractionAugusta Caligiani, Francesca Bonzanini, Gerardo Palla, et al.
Chirality|March 16, 2007
GC-MS detection of chiral markers in cocoa beans of different quality and geographic originAugusta Caligiani, Martina Cirlini, Gerardo Palla, et al.
Nutrients|January 19, 2012
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavonesAugusta Caligiani, Gerardo Palla, Annalisa Maietti, et al.
Journal of Agricultural and Food Chemistry|May 3, 2016
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano AuthenticationAugusta Caligiani, Marco Nocetti, Veronica Lolli, et al.
Pageof 3