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The Cochrane Database of Systematic Reviews|February 12, 2024
Nutritional interventions for preventing and treating pressure ulcersGero Langer, Ching Shan Wan, Astrid Fink, et al.The Cochrane Database of Systematic Reviews|June 13, 2014
Nutritional interventions for preventing and treating pressure ulcersGero Langer, Astrid FinkZeitschrift Fur Evidenz, Fortbildung Und Qualitat Im Gesundheitswesen|July 13, 2021
[GRADE guidelines 20: Assessing the certainty of evidence in the importance of outcomes or values and preferences - inconsistency, imprecision, and other domains]Olesja Rissling, Laura Kaiser, Sandra Schulz, et al.The Cochrane Database of Systematic Reviews|December 15, 2020
Souvenaid for Alzheimer's diseaseMarion Burckhardt, Stefan Watzke, Andreas Wienke, et al.Zeitschrift Fur Evidenz, Fortbildung Und Qualitat Im Gesundheitswesen|January 19, 2021
[GRADE Guidelines: 19. Assessing the certainty of evidence in the importance of outcomes or values and preferences: Risk of bias and indirectness]Laura Kaiser, Markus Hübscher, Olesja Rissling, et al.Zeitschrift Fur Evidenz, Fortbildung Und Qualitat Im Gesundheitswesen|July 31, 2020
[GRADE equity guidelines 3: considering health equity in GRADE guideline development: rating the certainty of synthesized evidence]Agnes Ebenberger, Barbara Nussbaumer-Streit, Birgit Teufer, et al.The Cochrane Database of Systematic Reviews|April 12, 2016
Omega-3 fatty acids for the treatment of dementiaMarion Burckhardt, Max Herke, Tobias Wustmann, et al.The Cochrane Database of Systematic Reviews|July 19, 2018
Environmental and behavioural modifications for improving food and fluid intake in people with dementiaMax Herke, Astrid Fink, Gero Langer, et al.Pageof 30