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Rapid Communications in Mass Spectrometry : RCM
|
March 7, 2007
New method for caffeine quantification by planar chromatography coupled with electropray ionization mass spectrometry using stable isotope dilution analysis
Mario Aranda, Gertrud Morlock
Journal of Chromatography. A
|
July 28, 2006
Efficacy of planar chromatography coupled to (tandem) mass spectrometry for employment in trace analysis
Ute Jautz, Gertrud Morlock
Journal of AOAC International
|
July 21, 2009
New and improved liquid chromatographic methods for food analysis
Gertrud Morlock, Joseph Sherma
Journal of Separation Science
|
December 7, 2007
Rapid and sensitive determination of acrylamide in drinking water by planar chromatography and fluorescence detection after derivatization with dansulfinic acid
Alexander Alpmann, Gertrud Morlock
Analytica Chimica Acta
|
December 2, 2025
Humidity control for the 2LabsToGo-Eco
Annika Haase, Wolfgang Schwack, Gertrud Morlock
Journal of Chromatography. A
|
February 20, 2021
Imaging high-performance thin-layer chromatography as powerful tool to visualize metabolite profiles of eight Bacillus candidates upon cultivation and growth behavior
Stefanie Kruse, Francis Pierre, Gertrud Morlock
Analytical and Bioanalytical Chemistry
|
March 9, 2018
Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography
Wolfgang Schwack, Elodie Pellissier, Gertrud Morlock
Food Chemistry
|
December 10, 2021
Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale
Petar Ristivojević, Filip Andrić, Vesna Vasić, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
December 3, 2014
Maturity-related changes in venom toxicity of the freshwater stingray Potamotrygon leopoldi
Kim N Kirchhoff, Ines Klingelhöfer, Hans-Martin Dahse, et al.
Journal of Food Biochemistry
|
January 4, 2020
Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymes
Ibukun Oluwabukola Oresanya, Mubo A Sonibare, Badara Gueye, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Rapid Communications in Mass Spectrometry : RCM
|
March 7, 2007
New method for caffeine quantification by planar chromatography coupled with electropray ionization mass spectrometry using stable isotope dilution analysis
Mario Aranda, Gertrud Morlock
Journal of Chromatography. A
|
July 28, 2006
Efficacy of planar chromatography coupled to (tandem) mass spectrometry for employment in trace analysis
Ute Jautz, Gertrud Morlock
Journal of AOAC International
|
July 21, 2009
New and improved liquid chromatographic methods for food analysis
Gertrud Morlock, Joseph Sherma
Journal of Separation Science
|
December 7, 2007
Rapid and sensitive determination of acrylamide in drinking water by planar chromatography and fluorescence detection after derivatization with dansulfinic acid
Alexander Alpmann, Gertrud Morlock
Analytica Chimica Acta
|
December 2, 2025
Humidity control for the 2LabsToGo-Eco
Annika Haase, Wolfgang Schwack, Gertrud Morlock
Journal of Chromatography. A
|
February 20, 2021
Imaging high-performance thin-layer chromatography as powerful tool to visualize metabolite profiles of eight Bacillus candidates upon cultivation and growth behavior
Stefanie Kruse, Francis Pierre, Gertrud Morlock
Analytical and Bioanalytical Chemistry
|
March 9, 2018
Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography
Wolfgang Schwack, Elodie Pellissier, Gertrud Morlock
Food Chemistry
|
December 10, 2021
Fast detection of apricot product frauds by added pumpkin via planar chromatography and chemometrics: Greenness assessment by analytical eco-scale
Petar Ristivojević, Filip Andrić, Vesna Vasić, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
December 3, 2014
Maturity-related changes in venom toxicity of the freshwater stingray Potamotrygon leopoldi
Kim N Kirchhoff, Ines Klingelhöfer, Hans-Martin Dahse, et al.
Journal of Food Biochemistry
|
January 4, 2020
Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymes
Ibukun Oluwabukola Oresanya, Mubo A Sonibare, Badara Gueye, et al.
Page
of 3