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Foods (Basel, Switzerland)|September 28, 2021
Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained ReleaseHaoxin Ye, Tingshuai Chen, Min Huang, et al.
International Journal of Biological Macromolecules|June 26, 2024
Seaweed soluble dietary fibre replacement modulates the metabolite release of cakes after in vitro digestionHong Sun, Jingyi Ma, Qing Cao, et al.
Molecules (Basel, Switzerland)|August 29, 2020
Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pHZiyuan Wang, Jie Liu, Jian Gao, et al.
Dalton Transactions (Cambridge, England : 2003)|October 7, 2016
Dehydrogenation of benzyl alcohol with N2O as the hydrogen acceptor catalyzed by the rhodium(i) carbene complex: insights from quantum chemistry calculationsHujun Xie, Yang Li, Lvtao Huang, et al.
Food Science & Nutrition|March 22, 2021
Complexation of β-lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiencyMengna Cao, Jian Gao, Yang Li, et al.
International Journal of Biological Macromolecules|October 29, 2024
Reducing starch digestibility using a domestic rice cooking method: Structural changes in starch during cookingQuanquan Lin, Xin Wang, Min Huang, et al.
Food Chemistry|February 18, 2022
Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysisHujun Xie, Fangfang Ni, Jian Gao, et al.
Food Chemistry|March 21, 2021
Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion modelJian Gao, Yuezhong Mao, Chuyue Xiang, et al.
Food Chemistry|July 15, 2021
Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestionHujun Xie, Chengzhi Liu, Jian Gao, et al.
Comprehensive Reviews in Food Science and Food Safety|July 20, 2026
Microfluidics in Intelligent Fresh Produce Preservation and Detection: From Precision Sensing to Active Delivery SystemsMin Huang, Qunang Zhang, Wuhan Chen, et al.
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