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Journal of Food Protection|September 9, 2014
Polycyclic aromatic hydrocarbon generation in heat-processed sundried saltJin Hyo Kim, So-Young Kim, Geun-Hyoung Choi, et al.
Chemosphere|May 20, 2015
Residual perfluorochemicals in the biochar from sewage sludgeJin Hyo Kim, Yong Sik Ok, Geun-Hyoung Choi, et al.
Environmental Geochemistry and Health|January 7, 2021
Effect of soil organic matter on the plant uptake of perfluorooctanoic acid (PFOA) and perfluorooctanesulphonic acid (PFOS) in lettuce on granular activated carbon-applied soilDeuk-Yeong Lee, Geun-Hyoung Choi, David Megson, et al.
Biochemical and Biophysical Research Communications|December 4, 2018
Phenylephrine, a small molecule, inhibits pectin methylesterasesMi Sun Cheong, Deuk Yeong Lee, Kyung Hye Seo, et al.
Plos One|January 29, 2021
A comparison of the effectiveness of QuEChERS, FaPEx and a modified QuEChERS method on the determination of organochlorine pesticides in ginsengPennante Bruce-Vanderpuije, David Megson, Song-Hee Ryu, et al.
Frontiers in Plant Science|August 12, 2022
Genome-Scale Profiling and High-Throughput Analyses Unravel the Genetic Basis of Arsenic Content Variation in RiceSang-Beom Lee, Gyeong-Jin Kim, Jung-Du Shin, et al.
Environmental Geochemistry and Health|September 19, 2020
Environmental and dietary exposure of perfluorooctanoic acid and perfluorooctanesulfonic acid in the Nakdong River, KoreaGeun-Hyoung Choi, Deuk-Yeong Lee, Pennante Bruce-Vanderpuije, et al.
Environmental Geochemistry and Health|November 12, 2021
Fate of endosulfan in ginseng farm and effect of granular biochar treatment on endosulfan accumulation in ginsengDeuk-Yeong Lee, Geun-Hyoung Choi, Young-Suk Bae, et al.
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