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Food Science and Biotechnology|October 16, 2018
Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulinHyun-Woong Park, Do-Yeong Kim, Weon-Sun Shin
International Journal of Food Microbiology|March 11, 2025
Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho)Na-Yeon Son, Gi-Seong Moon, Mark S Turner, et al.
Food Science of Animal Resources|January 18, 2020
Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureusSeon-Gyu Kim, Young-Duck Lee, Jong-Hyun Park, et al.
Journal of Microbiology and Biotechnology|May 8, 2009
Isolation and characterization of a theta-type cryptic plasmid from Bifidobacterium longum FI10564Gi-Seong Moon, Udo Wegmann, A Patrick Gunning, et al.
Comprehensive Reviews in Food Science and Food Safety|April 22, 2025
From waste to value: Integrating legume byproducts into sustainable industrializationJing-Chao Yu, Ying-Jin-Zhu Wu, Weon-Sun Shin
Food Science of Animal Resources|April 30, 2026
The Impact of Fermented Dairy Products and Probiotics on Bone Health ImprovementHafiza Hira Bashir, Muhammad Adeel Hasnain, Aoun Abbas, et al.
Applied and Environmental Microbiology|September 22, 2025
Comparative antibacterial activity of N-terminal and C-terminal domains of a recombinant endolysin against Cutibacterium acnesJae-Hyuk Lee, Muhammad Adeel Hasnain, Jung-Ho Park, et al.
Food Science of Animal Resources|March 17, 2025
The Impact of Fermented Dairy Products and Probiotics on Bone Health ImprovementHafiza Hira Bashir, Muhammad Adeel Hasnain, Aoun Abbas, et al.
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