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Molecular Biotechnology|April 12, 2011
Study of intra-varietal genetic variability in grapevine cultivars by PCR-derived molecular markers and correlations with the geographic originsStefano Meneghetti, Angelo Costacurta, Giacomo Morreale, et al.
Biotechnology and Bioengineering|January 6, 2004
Combined in-fermenter extraction and cross-flow microfiltration for improved inclusion body processingChew Tin Lee, Giacomo Morreale, Anton P J Middelberg
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 26, 2003
Continuous processing of fusion protein expressed as an Escherichia coli inclusion bodyGiacomo Morreale, Heikki Lanckriet, Jemma C Miller, et al.
Biotechnology and Bioengineering|August 31, 2004
Bioprocess-centered molecular design (BMD) for the efficient production of an interfacially active peptideGiacomo Morreale, Eun Gyo Lee, Daniel B Jones, et al.
Biotechnology and Bioengineering|August 10, 2006
Production of enzymatically active ketosteroid isomerase following insoluble expression in Escherichia coliMatthew H Hutchinson, Giacomo Morreale, Anton P J Middelberg, et al.
Plants (Basel, Switzerland)|February 15, 2022
Study of Inter- and Intra-varietal Genetic Variability in Grapevine CultivarsAlessandra Zombardo, Stefano Meneghetti, Giacomo Morreale, et al.
Molecular Biotechnology|June 21, 2011
Inter- and intra-varietal genetic variability in Malvasia cultivarsStefano Meneghetti, Danijela Poljuha, Enrica Frare, et al.
Journal of the Science of Food and Agriculture|May 24, 2022
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wineGiacomo Morreale, Tyrone Possamai, Annarita Panighel, et al.
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