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Food Chemistry|January 11, 2024
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavourRiccardo De Flaviis, Veronica Santarelli, Sergio Grilli, et al.
Frontiers in Immunology|October 17, 2017
From Cocoa to Chocolate: The Impact of Processing on <i>In Vitro</i> Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers <i>In Vivo</i>Carla D Di Mattia, Giampiero Sacchetti, Dino Mastrocola, et al.
Foods (Basel, Switzerland)|September 28, 2018
Chitosan Coating Inhibits the Growth of <i>Listeria monocytogenes</i> and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °CAnnalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, et al.
Food Chemistry|July 25, 2016
Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsionsVeronica Giacintucci, Carla Di Mattia, Giampiero Sacchetti, et al.
Food Chemistry|March 18, 2022
Volatiles profile of 'Blanche' wheat craft beer as affected by wheat origin: A chemometric studyRiccardo De Flaviis, Veronica Santarelli, Delvana Mutarutwa, et al.
Current Research in Food Science|January 12, 2023
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of 'terroir'?Riccardo De Flaviis, Veronica Santarelli, Delvana Mutarutwa, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approachesRiccardo De Flaviis, Veronica Santarelli, Marialisa Giuliani, et al.
Food Chemistry|October 9, 2013
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutionsGiampiero Sacchetti, Lilia Neri, Luca Laghi, et al.
Journal of Food Science|May 4, 2011
Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrotsLilia Neri, Isabel Hernando Hernando, Isabel Pérez-Munuera, et al.
Food Chemistry|October 9, 2013
Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutionsLilia Neri, Isabel Hernando, Isabel Pérez-Munuera, et al.
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