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Antioxidants (Basel, Switzerland)|August 29, 2024
Controlled Cultivation Confers Rhodiola rosea Synergistic Activity on Muscle Cell Homeostasis, Metabolism and Antioxidant Defense in Primary Human MyoblastsFortuna Iannuzzo, Elisabetta Schiano, Arianna Pastore, et al.British Journal of Clinical Pharmacology|February 13, 2018
Nutraceuticals: opening the debate for a regulatory frameworkAntonello Santini, Silvia Miriam Cammarata, Giacomo Capone, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 28, 2010
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from CyprusGian Carlo Tenore, Roberto Ciampaglia, Nelly Apostolides Arnold, et al.Food & Function|July 26, 2019
Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory propertiesOuarda Djaoudene, Víctor López, Guillermo Cásedas, et al.Foods (Basel, Switzerland)|October 17, 2020
Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste BiomassesNadia Badolati, Raffaello Masselli, Maria Maisto, et al.Current Neurovascular Research|January 13, 2015
The cellular protective effects of rosmarinic acid: from bench to bedsideSeyed Fazel Nabavi, Gian Carlo Tenore, Maria Daglia, et al.Molecules (Basel, Switzerland)|December 30, 2015
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow TomatoesAssunta Raiola, Rita Del Giudice, Daria Maria Monti, et al.Nutrients|November 11, 2018
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal DigestionGiuseppe Annunziata, Maria Maisto, Connie Schisano, et al.Journal of Agricultural and Food Chemistry|August 25, 2012
Antioxidant profile and in vitro cardiac radical-scavenging versus pro-oxidant effects of commercial red grape juices ( Vitis vinifera L. cv. Aglianico N.)Gian Carlo Tenore, Michele Manfra, Paola Stiuso, et al.Journal of the Science of Food and Agriculture|August 31, 2016
Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trialGian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, et al.Pageof 15