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International Journal of Molecular Sciences|February 10, 2024
Annurca Apple Oleolite as Functional Ingredient for the Formulation of Cosmetics with Skin-Antiaging ActivityRitamaria Di Lorenzo, Maria Maisto, Lucia Ricci, et al.Journal of Agricultural and Food Chemistry|November 5, 2014
Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruitsMaria Manuela Rigano, Assunta Raiola, Gian Carlo Tenore, et al.Foods (Basel, Switzerland)|May 28, 2022
Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical ProductMaria Maisto, Elisabetta Schiano, Ettore Novellino, et al.Journal of Medicinal Food|September 29, 2017
Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical TrialGian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, et al.Nutrients|January 13, 2019
Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical TrialGian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, et al.Foods (Basel, Switzerland)|March 11, 2023
Validation of an LC-MS/MS Method for the Determination of Abscisic Acid Concentration in a Real-World SettingElisabetta Schiano, Ilaria Neri, Maria Maisto, et al.International Journal of Molecular Sciences|November 11, 2022
A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal BioavailabilityFortuna Iannuzzo, Vincenzo Piccolo, Ettore Novellino, et al.Oxidative Medicine and Cellular Longevity|February 27, 2026
Oxidative and Inflammatory Damage by Environmental Polyethylene Microplastics in Caco-2 Cells Is Prevented by Polyphenol-Rich Limoncella Apple ExtractStefania Lama, Massimo Venditti, Alessandra Biasi, et al.Foods (Basel, Switzerland)|July 11, 2023
Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg ContentMaria Maisto, Fortuna Iannuzzo, Elisabetta Schiano, et al.The American Journal of Cardiology|December 22, 2018
Effect of Annurca Apple Polyphenols on Intermittent Claudication in Patients With Peripheral Artery DiseaseGian Carlo Tenore, Maria D'Avino, Domenico Caruso, et al.Pageof 15