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Microbiology (Reading, England)
|
November 19, 2011
Phylogenomic analysis of polyketide synthase-encoding genes in Trichoderma
Scott E Baker, Giancarlo Perrone, Nathan M Richardson, et al.
International Journal of Food Microbiology
|
December 6, 2020
Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape
Donato Magistà, Giuseppe Cozzi, Lucia Gambacorta, et al.
International Journal of Food Microbiology
|
June 5, 2013
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin
Antonia Susca, Giancarlo Perrone, Giuseppe Cozzi, et al.
Journal of Agricultural and Food Chemistry
|
July 13, 2007
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines
Giancarlo Perrone, Isabella Nicoletti, Michelangelo Pascale, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
Giovanna Iosca, Luciana De Vero, Giulia Di Rocco, et al.
International Journal of Food Microbiology
|
December 1, 2015
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose
Vincenzo Lippolis, Massimo Ferrara, Salvatore Cervellieri, et al.
Fungal Biology
|
November 1, 2011
Aspergillus niger contains the cryptic phylogenetic species A. awamori
Giancarlo Perrone, Gaetano Stea, Filomena Epifani, et al.
Toxins
|
December 23, 2021
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in <i>Aspergillus carbonarius</i>
Massimo Ferrara, Antonia Gallo, Carla Cervini, et al.
Food Microbiology
|
April 23, 2014
Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana
Giancarlo Perrone, Miriam Haidukowski, Gaetano Stea, et al.
International Journal of Food Microbiology
|
April 5, 2014
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius
Antonia Gallo, Benjamin P Knox, Kenneth S Bruno, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 55) with videos related to
Sort By:
Page
of 6
Microbiology (Reading, England)
|
November 19, 2011
Phylogenomic analysis of polyketide synthase-encoding genes in Trichoderma
Scott E Baker, Giancarlo Perrone, Nathan M Richardson, et al.
International Journal of Food Microbiology
|
December 6, 2020
Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape
Donato Magistà, Giuseppe Cozzi, Lucia Gambacorta, et al.
International Journal of Food Microbiology
|
June 5, 2013
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin
Antonia Susca, Giancarlo Perrone, Giuseppe Cozzi, et al.
Journal of Agricultural and Food Chemistry
|
July 13, 2007
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines
Giancarlo Perrone, Isabella Nicoletti, Michelangelo Pascale, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
Giovanna Iosca, Luciana De Vero, Giulia Di Rocco, et al.
International Journal of Food Microbiology
|
December 1, 2015
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose
Vincenzo Lippolis, Massimo Ferrara, Salvatore Cervellieri, et al.
Fungal Biology
|
November 1, 2011
Aspergillus niger contains the cryptic phylogenetic species A. awamori
Giancarlo Perrone, Gaetano Stea, Filomena Epifani, et al.
Toxins
|
December 23, 2021
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in <i>Aspergillus carbonarius</i>
Massimo Ferrara, Antonia Gallo, Carla Cervini, et al.
Food Microbiology
|
April 23, 2014
Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana
Giancarlo Perrone, Miriam Haidukowski, Gaetano Stea, et al.
International Journal of Food Microbiology
|
April 5, 2014
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius
Antonia Gallo, Benjamin P Knox, Kenneth S Bruno, et al.
Page
of 6