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Giancarlo Perrone

Showing results (21-30 of 55) with videos related to

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Microbiology (Reading, England)|November 19, 2011
Phylogenomic analysis of polyketide synthase-encoding genes in TrichodermaScott E Baker, Giancarlo Perrone, Nathan M Richardson, et al.
International Journal of Food Microbiology|December 6, 2020
Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grapeDonato Magistà, Giuseppe Cozzi, Lucia Gambacorta, et al.
International Journal of Food Microbiology|June 5, 2013
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide originAntonia Susca, Giancarlo Perrone, Giuseppe Cozzi, et al.
Journal of Agricultural and Food Chemistry|July 13, 2007
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red winesGiancarlo Perrone, Isabella Nicoletti, Michelangelo Pascale, et al.
Foods (Basel, Switzerland)|July 9, 2022
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid BacteriaGiovanna Iosca, Luciana De Vero, Giulia Di Rocco, et al.
International Journal of Food Microbiology|December 1, 2015
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic noseVincenzo Lippolis, Massimo Ferrara, Salvatore Cervellieri, et al.
Fungal Biology|November 1, 2011
Aspergillus niger contains the cryptic phylogenetic species A. awamoriGiancarlo Perrone, Gaetano Stea, Filomena Epifani, et al.
Toxins|December 23, 2021
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in <i>Aspergillus carbonarius</i>Massimo Ferrara, Antonia Gallo, Carla Cervini, et al.
Food Microbiology|April 23, 2014
Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and GhanaGiancarlo Perrone, Miriam Haidukowski, Gaetano Stea, et al.
International Journal of Food Microbiology|April 5, 2014
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonariusAntonia Gallo, Benjamin P Knox, Kenneth S Bruno, et al.
Pageof 6

Showing results (21-30 of 55) with videos related to

Sort By:
Pageof 6
Microbiology (Reading, England)|November 19, 2011
Phylogenomic analysis of polyketide synthase-encoding genes in TrichodermaScott E Baker, Giancarlo Perrone, Nathan M Richardson, et al.
International Journal of Food Microbiology|December 6, 2020
Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grapeDonato Magistà, Giuseppe Cozzi, Lucia Gambacorta, et al.
International Journal of Food Microbiology|June 5, 2013
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide originAntonia Susca, Giancarlo Perrone, Giuseppe Cozzi, et al.
Journal of Agricultural and Food Chemistry|July 13, 2007
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red winesGiancarlo Perrone, Isabella Nicoletti, Michelangelo Pascale, et al.
Foods (Basel, Switzerland)|July 9, 2022
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid BacteriaGiovanna Iosca, Luciana De Vero, Giulia Di Rocco, et al.
International Journal of Food Microbiology|December 1, 2015
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic noseVincenzo Lippolis, Massimo Ferrara, Salvatore Cervellieri, et al.
Fungal Biology|November 1, 2011
Aspergillus niger contains the cryptic phylogenetic species A. awamoriGiancarlo Perrone, Gaetano Stea, Filomena Epifani, et al.
Toxins|December 23, 2021
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in <i>Aspergillus carbonarius</i>Massimo Ferrara, Antonia Gallo, Carla Cervini, et al.
Food Microbiology|April 23, 2014
Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and GhanaGiancarlo Perrone, Miriam Haidukowski, Gaetano Stea, et al.
International Journal of Food Microbiology|April 5, 2014
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonariusAntonia Gallo, Benjamin P Knox, Kenneth S Bruno, et al.
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