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Protein and Peptide Letters|November 11, 2008
Is asparagine deamidation in the porcine odorant-binding protein related to the odor molecules binding?Gianfranco Mamone, Sabato D'Auria
International Journal of Food Sciences and Nutrition|March 3, 2018
Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and MonlisGianfranco Mamone, Giuseppe Iacomino
Food Research International (Ottawa, Ont.)|February 4, 2023
Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion modelsGianfranco Mamone, Gianluca Picariello
Foods (Basel, Switzerland)|October 16, 2025
Gluten Proteins: Beneficial Factors and Toxic Triggers in Human HealthLuigia Di Stasio, Gianfranco Mamone
Journal of Mass Spectrometry : JMS|December 19, 2007
Mass spectrometry analysis of gliadins in celiac diseasePasquale Ferranti, Gianfranco Mamone, Gianluca Picariello, et al.
Journal of Chromatography. A|July 9, 2011
The frontiers of mass spectrometry-based techniques in food allergenomicsGianluca Picariello, Gianfranco Mamone, Francesco Addeo, et al.
Journal of Chromatography. A|April 22, 2011
The "dark side" of β-lactoglobulin: unedited structural features suggest unexpected functionsPasquale Ferranti, Gianfranco Mamone, Gianluca Picariello, et al.
Expert Review of Proteomics|February 19, 2011
Proteomic analysis in allergy and intolerance to wheat productsGianfranco Mamone, Gianluca Picariello, Francesco Addeo, et al.
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