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Foods (Basel, Switzerland)|October 16, 2024
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added FoodsGianluca Nardone, Rosaria Viscecchia, Francesco Bimbo
Foods (Basel, Switzerland)|March 25, 2022
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets DataEmilio De Meo, Gianluca Nardone, Francesco Bimbo, et al.
Appetite|December 3, 2014
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studiesDomenico Carlucci, Giuseppe Nocella, Biagia De Devitiis, et al.
Appetite|February 26, 2017
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic reviewFrancesco Bimbo, Alessandro Bonanno, Giuseppe Nocella, et al.
Nutrients|November 30, 2019
Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment AnalysisRosaria Viscecchia, Giuseppe Nocella, Biagia De Devitiis, et al.
Meat Science|March 18, 2023
Improving meat tenderness using exogenous process: The consumer responseBiagia De Devitiis, Rosaria Viscecchia, Antonio Seccia, et al.
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