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Foods (Basel, Switzerland)|April 13, 2024
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented FoodsMassimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
Biochimie|September 27, 2005
Plant uncoupling protein in mitochondria from aged-dehydrated slices of Jerusalem artichoke tubers becomes sensitive to superoxide and to hydrogen peroxide without increase in protein levelGianluca Paventi, Donato Pastore, Antonella Bobba, et al.
Biochimica Et Biophysica Acta|June 14, 2005
Transport and metabolism of D-lactate in Jerusalem artichoke mitochondriaAnna Atlante, Lidia de Bari, Daniela Valenti, et al.
Data in Brief|July 15, 2024
Dataset on sperm quality parameters and NMR-detected changes in metabolic profile of fresh and frozen turkey spermatozoa related to two different reproductive period agesGiusy Rusco, Gianluca Paventi, Michele Di Iorio, et al.
Biochimica Et Biophysica Acta|June 5, 2012
l-Lactate metabolism in HEP G2 cell mitochondria due to the l-lactate dehydrogenase determines the occurrence of the lactate/pyruvate shuttle and the appearance of oxaloacetate, malate and citrate outside mitochondriaRoberto Pizzuto, Gianluca Paventi, Carola Porcile, et al.
FEBS Letters|October 4, 2008
Mitochondria and L-lactate metabolismSalvatore Passarella, Lidia de Bari, Daniela Valenti, et al.
Biochemical and Biophysical Research Communications|September 1, 2005
Jerusalem artichoke mitochondria can export reducing equivalents in the form of malate as a result of D-lactate uptake and metabolismLidia de Bari, Daniela Valenti, Roberto Pizzuto, et al.
Foods (Basel, Switzerland)|August 14, 2025
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in WinesFrancesca Coppola, Bruno Testa, Mariantonietta Succi, et al.
International Journal of Molecular Sciences|August 28, 2025
A Reassessment of Sarcopenia from a Redox Perspective as a Basis for Preventive and Therapeutic InterventionsAlessia Arcaro, Alessio Lepore, Giovanni Paolo Cetrangolo, et al.
Biomolecules|July 30, 2020
Biological Activity of Humulus Lupulus (L.) Essential Oil and Its Main Components Against Sitophilus granarius (L.)Gianluca Paventi, Laura de Acutis, Antonio De Cristofaro, et al.
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