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Maternal & Child Nutrition
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January 9, 2010
Commentaries on Premastication: the second arm of infant and young child feeding for health and survival? By Gretel Pelto, Yuanyuan Zhang & Jean-Pierre Habicht
Penny Van Esterik, Anthony Williams, Mary S Fewtrell, et al.
The Journal of Allergy and Clinical Immunology
|
January 9, 2015
Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut
Alexandra F Santos, George Du Toit, Abdel Douiri, et al.
The Journal of Allergy and Clinical Immunology
|
December 2, 2017
Food allergy: Update on prevention and tolerance
George Du Toit, Hugh A Sampson, Marshall Plaut, et al.
Allergy
|
June 2, 2021
Predicted number of peanut-allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevance
Benjamin C Remington, Stef J Koppelman, Todd D Green, et al.
Gastroenterology
|
October 8, 2025
Mass Screening of Celiac Disease: A Crossing Point Between Secondary and Primary Prevention?
Marisa G Stahl, Maureen M Leonard, Edwin Liu, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
September 7, 2021
Combining Allergen Components Improves the Accuracy of Peanut Allergy Diagnosis
Oliver Hemmings, Umar Niazi, Matthew Kwok, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
October 30, 2016
Managing Nut Allergy: A Remaining Clinical Challenge
Philippe A Eigenmann, Gideon Lack, Angel Mazon, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
April 13, 2013
Is there an association between microbial exposure and food allergy? A systematic review
Tom Marrs, Kenneth D Bruce, Kirsty Logan, et al.
Archives of Disease in Childhood. Education and Practice Edition
|
August 7, 2010
Identifying and managing cow's milk protein allergy
George du Toit, Rosan Meyer, Neil Shah, et al.
Nature Reviews. Disease Primers
|
January 5, 2018
Food allergy
Harald Renz, Katrina J Allen, Scott H Sicherer, et al.
Page
of 22
Search research articles
Search
Showing results (91-100 of 214) with videos related to
Sort By:
Page
of 22
Maternal & Child Nutrition
|
January 9, 2010
Commentaries on Premastication: the second arm of infant and young child feeding for health and survival? By Gretel Pelto, Yuanyuan Zhang & Jean-Pierre Habicht
Penny Van Esterik, Anthony Williams, Mary S Fewtrell, et al.
The Journal of Allergy and Clinical Immunology
|
January 9, 2015
Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut
Alexandra F Santos, George Du Toit, Abdel Douiri, et al.
The Journal of Allergy and Clinical Immunology
|
December 2, 2017
Food allergy: Update on prevention and tolerance
George Du Toit, Hugh A Sampson, Marshall Plaut, et al.
Allergy
|
June 2, 2021
Predicted number of peanut-allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevance
Benjamin C Remington, Stef J Koppelman, Todd D Green, et al.
Gastroenterology
|
October 8, 2025
Mass Screening of Celiac Disease: A Crossing Point Between Secondary and Primary Prevention?
Marisa G Stahl, Maureen M Leonard, Edwin Liu, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
September 7, 2021
Combining Allergen Components Improves the Accuracy of Peanut Allergy Diagnosis
Oliver Hemmings, Umar Niazi, Matthew Kwok, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
October 30, 2016
Managing Nut Allergy: A Remaining Clinical Challenge
Philippe A Eigenmann, Gideon Lack, Angel Mazon, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
April 13, 2013
Is there an association between microbial exposure and food allergy? A systematic review
Tom Marrs, Kenneth D Bruce, Kirsty Logan, et al.
Archives of Disease in Childhood. Education and Practice Edition
|
August 7, 2010
Identifying and managing cow's milk protein allergy
George du Toit, Rosan Meyer, Neil Shah, et al.
Nature Reviews. Disease Primers
|
January 5, 2018
Food allergy
Harald Renz, Katrina J Allen, Scott H Sicherer, et al.
Page
of 22