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Journal of Agricultural and Food Chemistry
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January 21, 2016
Challenges and Opportunities in Supporting Sustainable Agriculture and Food Security. Overview of the 13th IUPAC International Congress of Pesticide Chemistry Symposia on Agricultural Biotechnology
Jennifer A Anderson, George G Harrigan, Patricia Rice, et al.
Journal of Pesticide Science
|
December 2, 2025
Developments and food safety considerations concerning genetically engineered microbial crop protection agents and biostimulants
Jan Pieter van der Berg, Gijs Spaans, Mark Sturme, et al.
Trends in Biotechnology
|
December 8, 2020
Does RNAi-Based Technology Fit within EU Sustainability Goals?
Clauvis Nji Tizi Taning, Bruno Mezzetti, Gijs Kleter, et al.
Nature Biotechnology
|
July 7, 2018
The European Union Court's Advocate General's Opinion and new plant breeding techniques
Kai P Purnhagen, Esther Kok, Gijs Kleter, et al.
Nature Biotechnology
|
September 7, 2018
EU court casts new plant breeding techniques into regulatory limbo
Kai P Purnhagen, Esther Kok, Gijs Kleter, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 8, 2021
The aflatoxin situation in Africa: Systematic literature review
Nathan Meijer, Gijs Kleter, Monique de Nijs, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 11, 2017
Surveying selected European feed and livestock production chains for features enabling the case-specific post-market monitoring of livestock for intake and potential health impacts of animal feeds derived from genetically modified crops
Gijs Kleter, Sarah McFarland, Alex Bach, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 30, 2017
Exposure of livestock to GM feeds: Detectability and measurement
Anna Nadal, Marzia De Giacomo, Ralf Einspanier, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2026
Altered Levels of Known Allergens in Cultured Primary Bovine Myoblasts for Cultivated Meat
Hamish J F Trlin, Rachel Z Bennie, Olivia J Ogilvie, et al.
Reviews of Environmental Contamination and Toxicology
|
December 4, 2009
Bioavailability of xenobiotics in the soil environment
Arata Katayama, Raj Bhula, G Richard Burns, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
January 21, 2016
Challenges and Opportunities in Supporting Sustainable Agriculture and Food Security. Overview of the 13th IUPAC International Congress of Pesticide Chemistry Symposia on Agricultural Biotechnology
Jennifer A Anderson, George G Harrigan, Patricia Rice, et al.
Journal of Pesticide Science
|
December 2, 2025
Developments and food safety considerations concerning genetically engineered microbial crop protection agents and biostimulants
Jan Pieter van der Berg, Gijs Spaans, Mark Sturme, et al.
Trends in Biotechnology
|
December 8, 2020
Does RNAi-Based Technology Fit within EU Sustainability Goals?
Clauvis Nji Tizi Taning, Bruno Mezzetti, Gijs Kleter, et al.
Nature Biotechnology
|
July 7, 2018
The European Union Court's Advocate General's Opinion and new plant breeding techniques
Kai P Purnhagen, Esther Kok, Gijs Kleter, et al.
Nature Biotechnology
|
September 7, 2018
EU court casts new plant breeding techniques into regulatory limbo
Kai P Purnhagen, Esther Kok, Gijs Kleter, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 8, 2021
The aflatoxin situation in Africa: Systematic literature review
Nathan Meijer, Gijs Kleter, Monique de Nijs, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 11, 2017
Surveying selected European feed and livestock production chains for features enabling the case-specific post-market monitoring of livestock for intake and potential health impacts of animal feeds derived from genetically modified crops
Gijs Kleter, Sarah McFarland, Alex Bach, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 30, 2017
Exposure of livestock to GM feeds: Detectability and measurement
Anna Nadal, Marzia De Giacomo, Ralf Einspanier, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2026
Altered Levels of Known Allergens in Cultured Primary Bovine Myoblasts for Cultivated Meat
Hamish J F Trlin, Rachel Z Bennie, Olivia J Ogilvie, et al.
Reviews of Environmental Contamination and Toxicology
|
December 4, 2009
Bioavailability of xenobiotics in the soil environment
Arata Katayama, Raj Bhula, G Richard Burns, et al.
Page
of 2