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Materials (Basel, Switzerland)|August 10, 2019
Thermal Cycling Effect on Transformation Temperatures of Different Transformation Sequences in TiNi-Based Shape Memory AlloysShyi-Kaan Wu, Yi-Ching ChangJournal of the Korean Association of Oral and Maxillofacial Surgeons|August 31, 2022
Investigation of the prevalence and main features of skull-base anomalies and characteristics of the sphenoid sinus using cone-beam computed tomographyAslıhan Akbulut, Oğuzhan Demirel, Kaan OrhanApplied Biochemistry and Biotechnology|May 11, 2022
Optimizing Chitosan/Collagen Type I/Nanohydroxyapatite Cross-linked Porous Scaffolds for Bone Tissue EngineeringAyşe Karakeçili, Serdar Korpayev, Kaan OrhanFetal and Pediatric Pathology|June 20, 2019
Novel PLVAP Mutation in Protein Losing EnteropathyOrhan Gorukmez, Ozlem Gorukmez, Kaan DemirorenThe Chinese Journal of Dental Research|February 10, 2012
Radiologic investigation of prevalence, associated pathologies and dental anomalies of non-third molar impacted teeth in Turkish oral patientsKaan Gündüz, Aydan Acikgöz, Erol EgriogluPediatrics International : Official Journal of the Japan Pediatric Society|August 18, 2004
Diagnostic role of 99mTc hexamethyl-propyleneamine oxime brain single photon emission computed tomography in Sydenham's choreaKaan Demirören, Güngör Tastekin, Bülent OranTraffic Injury Prevention|October 24, 2017
Secondary collisions and injury severity: A joint analysis using structural equation modelsKun Xie, Kaan Ozbay, Hong YangClinical Imaging|October 12, 2015
Differentiation of benign from malignant cervical lymph nodes in patients with head and neck cancer using PET/CT imagingSeyedmehdi Payabvash, Kaan Meric, Zuzan CayciAsian Journal of Andrology|August 23, 2007
Outcome of repeated micro-surgical testicular sperm extraction in patients with non-obstructive azoospermiaHalit Talas, Onder Yaman, Kaan AydosFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 14, 2008
Aflatoxin M1 levels in UHT milk and kashar cheese consumed in TurkeyK Kaan Tekinşen, H Semih EkenPageof 4,079