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EFSA Journal. European Food Safety Authority|August 12, 2022
Targeted review of maximum residues levels (MRLs) for indoxacarb, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Modification of the existing maximum residue levels for copper compounds in other small fruits and berries, Giulia Bellisai, Giovanni Bernasconi, et al.
Medicina Clinica|May 23, 2002
[Genetic polymorphisms of the renin-angiotensin system and essential hypertension]Esteban Poch, Alejandro de La Sierra, Daniel González-Núñez, et al.
EFSA Journal. European Food Safety Authority|May 2, 2022
Modification of the existing maximum residue levels for sulfoxaflor in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 23, 2022
Setting of import tolerances for deltamethrin in mangoes and papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 24, 2021
Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for emamectin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
Microbiome|April 22, 2020
Disentangling the mechanisms shaping the surface ocean microbiotaRamiro Logares, Ina M Deutschmann, Pedro C Junger, et al.
EFSA Journal. European Food Safety Authority|July 26, 2021
Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
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