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EFSA Journal. European Food Safety Authority|June 1, 2023
Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.The Journal of Chemical Physics|March 18, 2026
QMCkl: A kernel library for quantum Monte Carlo applicationsEmiel Slootman, Vijay Gopal Chilkuri, Aurelien Delval, et al.The European Respiratory Journal|April 4, 2008
TNFA -308G>A in two international population-based cohorts and risk of asthmaF Castro-Giner, M Kogevinas, M Mächler, et al.EFSA Journal. European Food Safety Authority|December 19, 2023
Setting of an import tolerance for lambda-cyhalothrin in avocados, Giulia Bellisai, Giovanni Bernasconi, et al.Journal of Medical Internet Research|August 14, 2014
Physiological and brain activity after a combined cognitive behavioral treatment plus video game therapy for emotional regulation in bulimia nervosa: a case reportAna Beatriz Fagundo, Esther Via, Isabel Sánchez, et al.Veterinary Research Communications|October 13, 2022
A cross-sectional serosurvey of SARS-CoV-2 and co-infections in stray cats from the second wave to the sixth wave of COVID-19 outbreaks in SpainSergio Villanueva-Saz, Mariví Martínez, Jacobo Giner, et al.Minerva Medica|May 14, 2019
Under-prescription of novel antiplatelet drugs in patients with acute coronary syndrome and previous cardiovascular diseaseEsteban Orenes-Piñero, María A Esteve-Pastor, Juan M Ruiz-Nodar, et al.American Journal of Human Genetics|September 3, 2024
ARID1A-BAF coordinates ZIC2 genomic occupancy for epithelial-to-mesenchymal transition in cranial neural crest specificationSamantha M Barnada, Aida Giner de Gracia, Cruz Morenilla-Palao, et al.EFSA Journal. European Food Safety Authority|August 25, 2023
Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots, Giulia Bellisai, Giovanni Bernasconi, et al.Pageof 224