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EFSA Journal. European Food Safety Authority
|
April 4, 2025
Chitin estimation in agricultural soils
Alex Gobbi, Roberto Lava, Giorgia Vianello
EFSA Journal. European Food Safety Authority
|
May 16, 2024
Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites
, Antonio Hernandez-Jerez, Tamara Coja, et al.
EFSA Journal. European Food Safety Authority
|
April 4, 2025
Statement concerning the review of the approval of the basic substances chitosan and chitosan hydrochloride when used in plant protection
, Tamara Coja, Pauline Adriaanse, et al.
EFSA Journal. European Food Safety Authority
|
July 14, 2025
Peer review of the pesticide risk assessment for the active substance pendimethalin in light of confirmatory data submitted
, Fernando Álvarez, Maria Arena, et al.
Molecular Psychiatry
|
September 22, 2022
The impact of pharmacological and non-pharmacological interventions on physical health outcomes in people with mood disorders across the lifespan: An umbrella review of the evidence from randomised controlled trials
Giovanni Croatto, Davy Vancampfort, Alessandro Miola, et al.
EFSA Journal. European Food Safety Authority
|
November 22, 2021
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
November 18, 2020
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
November 12, 2021
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
February 4, 2021
Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
, Maged Younes, Gabriele Aquilina, et al.
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of 13
Search research articles
Search
Showing results (1-10 of 121) with videos related to
Sort By:
Page
of 13
EFSA Journal. European Food Safety Authority
|
April 4, 2025
Chitin estimation in agricultural soils
Alex Gobbi, Roberto Lava, Giorgia Vianello
EFSA Journal. European Food Safety Authority
|
May 16, 2024
Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites
, Antonio Hernandez-Jerez, Tamara Coja, et al.
EFSA Journal. European Food Safety Authority
|
April 4, 2025
Statement concerning the review of the approval of the basic substances chitosan and chitosan hydrochloride when used in plant protection
, Tamara Coja, Pauline Adriaanse, et al.
EFSA Journal. European Food Safety Authority
|
July 14, 2025
Peer review of the pesticide risk assessment for the active substance pendimethalin in light of confirmatory data submitted
, Fernando Álvarez, Maria Arena, et al.
Molecular Psychiatry
|
September 22, 2022
The impact of pharmacological and non-pharmacological interventions on physical health outcomes in people with mood disorders across the lifespan: An umbrella review of the evidence from randomised controlled trials
Giovanni Croatto, Davy Vancampfort, Alessandro Miola, et al.
EFSA Journal. European Food Safety Authority
|
November 22, 2021
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
November 18, 2020
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
November 12, 2021
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
February 4, 2021
Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
, Maged Younes, Gabriele Aquilina, et al.
Page
of 13