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International Journal of Food Microbiology|November 5, 2003
Functionality of enterococci in dairy productsGiorgio GiraffaFoods (Basel, Switzerland)|November 27, 2021
The Microbiota of Grana Padano Cheese. A ReviewGiorgio GiraffaFEMS Microbiology Reviews|April 28, 2004
Studying the dynamics of microbial populations during food fermentationGiorgio GiraffaFEMS Microbiology Letters|July 23, 2004
Monitoring of the bacterial composition of dairy starter cultures by RAPD-PCRGiorgio Giraffa, Lia RossettiJournal of Microbiological Methods|May 17, 2005
Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databasesLia Rossetti, Giorgio GiraffaResearch in Microbiology|March 23, 2010
Importance of lactobacilli in food and feed biotechnologyGiorgio Giraffa, Nina Chanishvili, Yantyati WidyastutiJournal of Food Protection|April 26, 2019
Use of Conductance to Detect Bacteriocin ActivityGiorgio Giraffa, Erasmo Neviani, Adelia VeneroniJournal of Food Protection|June 15, 2019
Enterococci Isolated from Dairy Products: A Review of Risks and Potential Technological UseGiorgio Giraffa, Domenico Carminati, Erasmo NevianiInternational Journal of Food Microbiology|June 29, 2010
Molecular basis and transferability of tetracycline resistance in Enterococcus italicus LMG 22195 from fermented milkMiriam Zago, Geert Huys, Giorgio GiraffaPageof 23