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International Journal of Food Microbiology|February 21, 2018
Applicability of Lactococcus hircilactis and Lactococcus laudensis as dairy culturesFlavio Tidona, Aurora Meucci, Milena Povolo, et al.Food Microbiology|May 17, 2011
Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheesesMiriam Zago, Maria Emanuela Fornasari, Domenico Carminati, et al.International Journal of Systematic and Evolutionary Microbiology|August 7, 2025
Clostridium caseinilyticum sp. nov., a close relative of Clostridium tepidum and Clostridium sporogenes, isolated from spoiled cheese and silageNoam Shani, Miriam Zago, Hélène Berthoud, et al.Journal of Microbiological Methods|October 26, 2011
Epifluorescence and atomic force microscopy: Two innovative applications for studying phage-host interactions in Lactobacillus helveticusMiriam Zago, Erika Scaltriti, Maria Emanuela Fornasari, et al.Foods (Basel, Switzerland)|January 10, 2026
Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research TechniquesMiriam Zago, Barbara Bonvini, Lia Rossetti, et al.The Journal of Dairy Research|September 30, 2009
Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterizationGraciela De Antoni, Miriam Zago, Olga Vasek, et al.Journal of Integrative Plant Biology|December 25, 2015
Depletion of tyrosyl-DNA phosphodiesterase 1α (MtTdp1α) affects transposon expression in Medicago truncatulaMaria Elisa Sabatini, Mattia Donà, Paola Leonetti, et al.The Journal of Dairy Research|November 15, 2019
The impact of sodium chloride reduction on Grana-type cheese production and qualityFlavio Tidona, Marco Bernardi, Salvatore Francolino, et al.Foods (Basel, Switzerland)|May 13, 2023
Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type CheeseDomenico Carminati, Barbara Bonvini, Salvatore Francolino, et al.FEMS Microbiology Letters|June 4, 2021
Design of an autochthonous starter culture using strains isolated from traditional MatsoniElene Kakabadze, Miriam Zago, Lia Rossetti, et al.Pageof 6