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Giovanna Ferrari

Showing results (31-40 of 86) with videos related to

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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 12, 2015
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabicNesrine Mahfoudhi, Mariarenata Sessa, Giovanna Ferrari, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrotCaiyun Liu, Annachiara Pirozzi, Giovanna Ferrari, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food IndustrySerena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Urology|April 3, 2002
Neonatal adrenal hemorrhage manifesting as acute scrotum: timely diagnosis prevents unnecessary surgeryLuigi Avolio, Mario Fusillo, Giovanna Ferrari, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Effect of pulsed light treatment on structural and functional properties of whey protein isolateMd Abu Bakar Siddique, Paola Maresca, Gianpiero Pataro, et al.
Journal of Cellular Biochemistry|October 26, 2006
Downregulation of the upstream binding factor1 by glycogen synthase kinase3beta in myeloid cells induced to differentiateMingli Liu, Xiao Tu, Giovanna Ferrari-Amorotti, et al.
Journal of Biological Engineering|February 6, 2009
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxideGiovanna Ferrentino, Mariacarmela Bruno, Giovanna Ferrari, et al.
International Journal of Pharmaceutics|August 21, 2015
Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptakeCigdem Yucel, Vincenzo Quagliariello, Rosario Vincenzo Iaffaioli, et al.
Acta Bio-Medica : Atenei Parmensis|June 16, 2023
Renal artery thrombosis. A case of acute flank pain in a patient with a new onset of renal failure and atrial fibrillationErika Poggiali, Maria Giovanna Ferrari, Camilla Botti, et al.
Journal of the Science of Food and Agriculture|November 19, 2011
Nutritional composition of Zizyphus lotus L. seedsMoncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, et al.
Pageof 9

Showing results (31-40 of 86) with videos related to

Sort By:
Pageof 9
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 12, 2015
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabicNesrine Mahfoudhi, Mariarenata Sessa, Giovanna Ferrari, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrotCaiyun Liu, Annachiara Pirozzi, Giovanna Ferrari, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food IndustrySerena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Urology|April 3, 2002
Neonatal adrenal hemorrhage manifesting as acute scrotum: timely diagnosis prevents unnecessary surgeryLuigi Avolio, Mario Fusillo, Giovanna Ferrari, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Effect of pulsed light treatment on structural and functional properties of whey protein isolateMd Abu Bakar Siddique, Paola Maresca, Gianpiero Pataro, et al.
Journal of Cellular Biochemistry|October 26, 2006
Downregulation of the upstream binding factor1 by glycogen synthase kinase3beta in myeloid cells induced to differentiateMingli Liu, Xiao Tu, Giovanna Ferrari-Amorotti, et al.
Journal of Biological Engineering|February 6, 2009
Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxideGiovanna Ferrentino, Mariacarmela Bruno, Giovanna Ferrari, et al.
International Journal of Pharmaceutics|August 21, 2015
Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptakeCigdem Yucel, Vincenzo Quagliariello, Rosario Vincenzo Iaffaioli, et al.
Acta Bio-Medica : Atenei Parmensis|June 16, 2023
Renal artery thrombosis. A case of acute flank pain in a patient with a new onset of renal failure and atrial fibrillationErika Poggiali, Maria Giovanna Ferrari, Camilla Botti, et al.
Journal of the Science of Food and Agriculture|November 19, 2011
Nutritional composition of Zizyphus lotus L. seedsMoncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, et al.
Pageof 9