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Foods (Basel, Switzerland)|October 16, 2025
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional CookiesGiovanna Dellapina, Giovanna Poli, Vanna Moscatelli, et al.
Antioxidants (Basel, Switzerland)|April 29, 2025
Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-TreatmentLidia Gil-Martínez, José Manuel de la Torre-Ramírez, Sofía Martínez-López, et al.
Foods (Basel, Switzerland)|December 11, 2022
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future TrendsAna A Vilas-Boas, Daniela Magalhães, Débora A Campos, et al.
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