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Food Research International (Ottawa, Ont.)|October 27, 2018
Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptomePaola Di Gianvito, Catherine Tesnière, Giovanna Suzzi, et al.Meat Science|November 9, 2011
Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine contentFausto Gardini, Maria Martuscelli, Maria Antonietta Crudele, et al.Scientific Reports|September 9, 2017
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strainPaola Di Gianvito, Catherine Tesnière, Giovanna Suzzi, et al.Antonie Van Leeuwenhoek|March 21, 2012
Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivarsRosanna Tofalo, Maria Schirone, Giorgia Perpetuini, et al.Journal of Food Protection|August 31, 2015
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central ItalyPierina Visciano, Giampiero Scortichini, Giovanna Suzzi, et al.Food Microbiology|July 16, 2008
Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverageEsteban Osorio-Cadavid, Clemencia Chaves-López, Rosanna Tofalo, et al.Food Microbiology|January 7, 2014
Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patternsRosanna Tofalo, Giorgia Perpetuini, Giuseppe Fasoli, et al.Frontiers in Microbiology|July 27, 2016
Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference MethodsPierina Visciano, Maria Schirone, Miriam Berti, et al.FEMS Yeast Research|April 19, 2003
Yeasts associated with MantecaGiovanna Suzzi, Maria Schirone, Maria Martuscelli, et al.International Journal of Food Microbiology|September 15, 2014
Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strainsRosanna Tofalo, Giorgia Perpetuini, Paola Di Gianvito, et al.Pageof 7