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EFSA Journal. European Food Safety Authority|August 11, 2023
Modification of the existing maximum residue levels for acibenzolar-S-methyl in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|October 27, 2023
Evaluation of confirmatory data following the Article 12 MRL review for S-metolachlor, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|June 7, 2023
Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|June 1, 2023
Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|December 19, 2023
Setting of an import tolerance for lambda-cyhalothrin in avocados, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|August 13, 2021
Modification of the existing maximum residue levels for cyantraniliprole in olives, Maria Anastassiadou, Giulia Bellisai, et al.EFSA Journal. European Food Safety Authority|May 5, 2023
Setting of import tolerances for metalaxyl-M in oil palms fruits and peppercorn, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|December 22, 2023
Modification of the existing maximum residue level for mandipropamid in radish leaves, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|December 14, 2023
Setting of an import tolerance for fenazaquin in hops, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|August 23, 2023
Modification of the existing maximum residue levels for metazachlor in leeks and honey, Giulia Bellisai, Giovanni Bernasconi, et al.Pageof 26