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Journal of Agricultural and Food Chemistry|May 1, 2008
Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oilPaola Dugo, Miguel Herrero, Daniele Giuffrida, et al.Analytical Chemistry|June 4, 2008
Quantification in comprehensive two-dimensional liquid chromatographyLuigi Mondello, Miguel Herrero, Tiina Kumm, et al.Journal of Separation Science|March 18, 2011
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalisLuigi Mondello, Marco Beccaria, Paola Donato, et al.Journal of Chromatographic Science|October 25, 2006
Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography systemPaola Dugo, Maria del Mar Ramírez Fernández, Antonella Cotroneo, et al.Analytical Chemistry|September 19, 2009
Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography systemPeter Quinto Tranchida, Giorgia Purcaro, Lanfranco Conte, et al.Journal of Agricultural and Food Chemistry|September 4, 2003
Comparison of fast and conventional GC analysis for citrus essential oilsLuigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, et al.Journal of Chromatography. A|July 30, 2013
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysisPeter Q Tranchida, Mariosimone Zoccali, Ivana Bonaccorsi, et al.Journal of Separation Science|June 29, 2007
Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phasePaola Dugo, Katia Buonasera, Maria Lucia Crupi, et al.Journal of Separation Science|January 11, 2005
Determination of anthocyanins and related components in red wines by micro- and capillary HPLCPaola Dugo, Olinda Favoino, Maria Lo Presti, et al.Analytical Chemistry|September 10, 2011
Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compoundsCarla Ragonese, Danilo Sciarrone, Peter Quinto Tranchida, et al.Pageof 7