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Giovanni Scapagnini

Showing results (1-10 of 156) with videos related to

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High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|April 27, 2016
Polyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of PrehypertensionSergio Davinelli, Giovanni Scapagnini
Biofactors (Oxford, England)|September 24, 2021
Interactions between dietary polyphenols and aging gut microbiota: A reviewSergio Davinelli, Giovanni Scapagnini
Antioxidants (Basel, Switzerland)|June 24, 2022
The Pharma-Nutritional Role of Antioxidant Phytochemicals in Health and DiseaseSergio Davinelli, Giovanni Scapagnini
Pharmaceuticals (Basel, Switzerland)|November 27, 2025
The Role of Phytochemicals in Aging and Aging-Related DiseasesAlessandro Medoro, Giovanni Scapagnini, Sergio Davinelli
Experimental Gerontology|June 13, 2026
Sleep and aging: The role of DNA methylationSergio Davinelli, Giovanni Scapagnini, Alessandro Medoro
Advances in Experimental Medicine and Biology|April 28, 2011
Therapeutic potential of dietary polyphenols against brain ageing and neurodegenerative disordersGiovanni Scapagnini, Calogero Caruso, Vittorio Calabrese
Biomolecular Concepts|February 21, 2022
Effect of omega-3 fatty acids on the telomere length: A mini meta-analysis of clinical trialsSawan Ali, Giovanni Scapagnini, Sergio Davinelli
Immunity & Ageing : I & A|March 9, 2010
Curcumin, inflammation, ageing and age-related diseasesE Sikora, Giovanni Scapagnini, Mario Barbagallo
Mechanisms of Ageing and Development|February 4, 2021
Frailty syndrome: A target for functional nutrients?Sergio Davinelli, Graziamaria Corbi, Giovanni Scapagnini
International Journal of Public Health|June 1, 2026
Beyond ethanol: wine, biological aging, and the Mediterranean contextAlessandro Medoro, Giovanni Scapagnini, Sergio Davinelli
Pageof 16

Showing results (1-10 of 156) with videos related to

Sort By:
Pageof 16
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|April 27, 2016
Polyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of PrehypertensionSergio Davinelli, Giovanni Scapagnini
Biofactors (Oxford, England)|September 24, 2021
Interactions between dietary polyphenols and aging gut microbiota: A reviewSergio Davinelli, Giovanni Scapagnini
Antioxidants (Basel, Switzerland)|June 24, 2022
The Pharma-Nutritional Role of Antioxidant Phytochemicals in Health and DiseaseSergio Davinelli, Giovanni Scapagnini
Pharmaceuticals (Basel, Switzerland)|November 27, 2025
The Role of Phytochemicals in Aging and Aging-Related DiseasesAlessandro Medoro, Giovanni Scapagnini, Sergio Davinelli
Experimental Gerontology|June 13, 2026
Sleep and aging: The role of DNA methylationSergio Davinelli, Giovanni Scapagnini, Alessandro Medoro
Advances in Experimental Medicine and Biology|April 28, 2011
Therapeutic potential of dietary polyphenols against brain ageing and neurodegenerative disordersGiovanni Scapagnini, Calogero Caruso, Vittorio Calabrese
Biomolecular Concepts|February 21, 2022
Effect of omega-3 fatty acids on the telomere length: A mini meta-analysis of clinical trialsSawan Ali, Giovanni Scapagnini, Sergio Davinelli
Immunity & Ageing : I & A|March 9, 2010
Curcumin, inflammation, ageing and age-related diseasesE Sikora, Giovanni Scapagnini, Mario Barbagallo
Mechanisms of Ageing and Development|February 4, 2021
Frailty syndrome: A target for functional nutrients?Sergio Davinelli, Graziamaria Corbi, Giovanni Scapagnini
International Journal of Public Health|June 1, 2026
Beyond ethanol: wine, biological aging, and the Mediterranean contextAlessandro Medoro, Giovanni Scapagnini, Sergio Davinelli
Pageof 16