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High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension
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April 27, 2016
Polyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension
Sergio Davinelli, Giovanni Scapagnini
Biofactors (Oxford, England)
|
September 24, 2021
Interactions between dietary polyphenols and aging gut microbiota: A review
Sergio Davinelli, Giovanni Scapagnini
Antioxidants (Basel, Switzerland)
|
June 24, 2022
The Pharma-Nutritional Role of Antioxidant Phytochemicals in Health and Disease
Sergio Davinelli, Giovanni Scapagnini
Pharmaceuticals (Basel, Switzerland)
|
November 27, 2025
The Role of Phytochemicals in Aging and Aging-Related Diseases
Alessandro Medoro, Giovanni Scapagnini, Sergio Davinelli
Experimental Gerontology
|
June 13, 2026
Sleep and aging: The role of DNA methylation
Sergio Davinelli, Giovanni Scapagnini, Alessandro Medoro
Advances in Experimental Medicine and Biology
|
April 28, 2011
Therapeutic potential of dietary polyphenols against brain ageing and neurodegenerative disorders
Giovanni Scapagnini, Calogero Caruso, Vittorio Calabrese
Biomolecular Concepts
|
February 21, 2022
Effect of omega-3 fatty acids on the telomere length: A mini meta-analysis of clinical trials
Sawan Ali, Giovanni Scapagnini, Sergio Davinelli
Immunity & Ageing : I & A
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March 9, 2010
Curcumin, inflammation, ageing and age-related diseases
E Sikora, Giovanni Scapagnini, Mario Barbagallo
Mechanisms of Ageing and Development
|
February 4, 2021
Frailty syndrome: A target for functional nutrients?
Sergio Davinelli, Graziamaria Corbi, Giovanni Scapagnini
International Journal of Public Health
|
June 1, 2026
Beyond ethanol: wine, biological aging, and the Mediterranean context
Alessandro Medoro, Giovanni Scapagnini, Sergio Davinelli
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of 16
Search research articles
Search
Showing results (1-10 of 156) with videos related to
Sort By:
Page
of 16
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension
|
April 27, 2016
Polyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension
Sergio Davinelli, Giovanni Scapagnini
Biofactors (Oxford, England)
|
September 24, 2021
Interactions between dietary polyphenols and aging gut microbiota: A review
Sergio Davinelli, Giovanni Scapagnini
Antioxidants (Basel, Switzerland)
|
June 24, 2022
The Pharma-Nutritional Role of Antioxidant Phytochemicals in Health and Disease
Sergio Davinelli, Giovanni Scapagnini
Pharmaceuticals (Basel, Switzerland)
|
November 27, 2025
The Role of Phytochemicals in Aging and Aging-Related Diseases
Alessandro Medoro, Giovanni Scapagnini, Sergio Davinelli
Experimental Gerontology
|
June 13, 2026
Sleep and aging: The role of DNA methylation
Sergio Davinelli, Giovanni Scapagnini, Alessandro Medoro
Advances in Experimental Medicine and Biology
|
April 28, 2011
Therapeutic potential of dietary polyphenols against brain ageing and neurodegenerative disorders
Giovanni Scapagnini, Calogero Caruso, Vittorio Calabrese
Biomolecular Concepts
|
February 21, 2022
Effect of omega-3 fatty acids on the telomere length: A mini meta-analysis of clinical trials
Sawan Ali, Giovanni Scapagnini, Sergio Davinelli
Immunity & Ageing : I & A
|
March 9, 2010
Curcumin, inflammation, ageing and age-related diseases
E Sikora, Giovanni Scapagnini, Mario Barbagallo
Mechanisms of Ageing and Development
|
February 4, 2021
Frailty syndrome: A target for functional nutrients?
Sergio Davinelli, Graziamaria Corbi, Giovanni Scapagnini
International Journal of Public Health
|
June 1, 2026
Beyond ethanol: wine, biological aging, and the Mediterranean context
Alessandro Medoro, Giovanni Scapagnini, Sergio Davinelli
Page
of 16