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Food Additives and Contaminants|April 25, 2007
Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autographyUrsula Vincent, Gisele Gizzi, Christoph von Holst, et al.Journal of AOAC International|May 15, 2008
Determination of phytase activity in feed: interlaboratory studyGisele Gizzi, Peter Thyregod, Christoph von Holst, et al.Pageof 1