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Archives of Iranian Medicine|February 16, 2020
Poisoning by Medical PlantsMohammad Hosein Farzaei, Zahra Bayrami, Fatemeh Farzaei, et al.Plants (Basel, Switzerland)|September 1, 2023
Anti-Cancer Agent: The Labdane Diterpenoid-AndrographolideRosa Tundis, Jayanta Kumar Patra, Marco Bonesi, et al.Plants (Basel, Switzerland)|March 29, 2023
Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical EffectsGitishree Das, Rajat Nath, Anupam Das Talukdar, et al.Foods (Basel, Switzerland)|December 17, 2024
Anti-Aging Effect of Traditional Plant-Based Food: An OverviewGitishree Das, Srinivasan Kameswaran, Bellamkonda Ramesh, et al.Phytotherapy Research : PTR|January 31, 2020
Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevanceJayanta Kumar Patra, Gitishree Das, Sankhadip Bose, et al.Reviews in Endocrine & Metabolic Disorders|October 14, 2020
Molecular prospect of type-2 diabetes: Nanotechnology based diagnostics and therapeutic interventionRout George Kerry, Gyana Prakash Mahapatra, Ganesh Kumar Maurya, et al.Foods (Basel, Switzerland)|January 28, 2026
Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A ReviewGitishree Das, Sandra Gonçalves, José Basilio Heredia, et al.Food Research International (Ottawa, Ont.)|June 11, 2020
Traditional fermented foods with anti-aging effect: A concentric reviewGitishree Das, Spiros Paramithiotis, Bhagavathi Sundaram Sivamaruthi, et al.Plants (Basel, Switzerland)|September 9, 2022
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and PharmacologyGitishree Das, Ourlad Alzeus G Tantengco, Rosa Tundis, et al.Plants (Basel, Switzerland)|April 3, 2021
Systematics, Phytochemistry, Biological Activities and Health Promoting Effects of the Plants from the Subfamily Bombacoideae (Family Malvaceae)Gitishree Das, Han-Seung Shin, Sanjoy Singh Ningthoujam, et al.Pageof 8