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Food and Nutrition Bulletin|September 20, 2015
Informing a Behavior Change Communication Strategy: Formative Research Findings From the Scaling Up Nutrition Movement in MozambiqueStephen Kodish, Nancy Aburto, Filippo Dibari, et al.International Journal of Environmental Research and Public Health|December 28, 2018
Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood ObesityJoel Gittelsohn, Rachel Novotny, Angela Cristina Bizzotto Trude, et al.Health Promotion Practice|April 29, 2010
Korean American storeowners' perceived barriers and motivators for implementing a corner store-based programHee-Jung Song, Joel Gittelsohn, MiYong Kim, et al.Current Developments in Nutrition|March 21, 2022
Journey to Promoting Structural Change for Chronic Disease Prevention: Examining the Processes for Developing Policy, Systems, and Environmental Supports in Native American NationsBrittany Wenniserà Iostha Jock, Tara Maudrie, Sheila Fleischhacker, et al.Public Health Nutrition|December 21, 2023
Ours to eat and own: assessing the feasibility of a cooperative meal-kit service to improve food accessJoelle N Robinson-Oghogho, Joel Gittelsohn, Janice Bowie, et al.Ethnicity & Health|March 8, 2000
Inter-ethnic differences in youth tobacco language and cigarette brand preferencesJ Gittelsohn, L K McCormick, P Allen, et al.Hawaii Medical Journal|September 3, 2011
Development and implementation of a food system intervention to prevent childhood obesity in rural Hawai'iRachel Novotny, Vinutha Vijayadeva, Vicky Ramirez, et al.International Journal of Environmental Research and Public Health|January 20, 2021
Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition SurveyYuxuan Gu, Yansu He, Shahmir H Ali, et al.Ecology of Food and Nutrition|October 23, 2012
Factors influencing ordering practices at Baltimore City carryouts: qualitative research to inform an obesity prevention interventionAliya Noormohamed, Seung Hee Lee, Benjamin Batorsky, et al.American Journal of Health Promotion : AJHP|June 27, 2014
Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban SettingSeung Hee Lee-Kwan, Sara N Bleich, Hyunju Kim, et al.Pageof 39