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Nutrition Journal|June 17, 2015
Youth peers put the "invent" into NutriBee's online interventionIngrid C Kohlstadt, Elizabeth T Anderson Steeves, Kerry Rice, et al.
Preventing Chronic Disease|January 26, 2018
Identifying Financially Sustainable Pricing Interventions to Promote Healthier Beverage Purchases in Small Neighborhood StoresClaudia Nau, Shiriki Kumanyika, Joel Gittelsohn, et al.
Obesity (Silver Spring, Md.)|January 29, 2010
A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in HawaiiJoel Gittelsohn, Vinutha Vijayadeva, Nicola Davison, et al.
Journal of the American Dietetic Association|February 24, 2001
Comparison of visual estimates of children's portion sizes under both shared-plate and individual-plate conditionsA V Shankar, J Gittelsohn, R Stallings, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 2, 2013
Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic CanadaA Bains, M Pakseresht, C Roache, et al.
Ecology of Food and Nutrition|November 15, 2016
Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small StoreownersMhinjine Kim, Nadine Budd, Benjamin Batorsky, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Moving Food Assistance into the Digital Age: A Scoping ReviewNina M Martin, Daniel J Barnett, Lisa Poirier, et al.
Preventive Medicine|November 26, 2003
Pathways: lessons learned and future directions for school-based interventions among American IndiansJoel Gittelsohn, Sally M Davis, Allan Steckler, et al.
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