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International Journal of Environmental Research and Public Health|November 11, 2017
The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban AreaJoel Gittelsohn, Angela C Trude, Lisa Poirier, et al.
Nutrition Reviews|January 5, 2017
A systems approach to obesityBruce Y Lee, Sarah M Bartsch, Yeeli Mui, et al.
The Journal of Nutrition|December 1, 1996
Body image concepts differ by age and sex in an Ojibway-Cree community in CanadaJ Gittelsohn, S B Harris, A L Thorne-Lyman, et al.
Journal of Racial and Ethnic Health Disparities|June 17, 2024
Sources of Stress and Coping Strategies Among Urban African American Adolescents: A Qualitative Study of Child and Caregiver PerspectivesMichelle Estradé, Alexis Lightner, Emma C Lewis, et al.
International Journal of Environmental Research and Public Health|October 13, 2021
Residents' Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in SpainLeyre Gravina, Amets Jauregi, Irrintzi Fernández-Aedo, et al.
Social Science & Medicine (1982)|February 15, 2019
Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiativeMohammad S Jalali, Hazhir Rahmandad, Sally Lawrence Bullock, et al.
Journal of Nutrition Education and Behavior|November 21, 2020
Sociodemographic and Psychosocial Factors Associated With Diet Quality in 6 Rural Native American CommunitiesMichelle Estradé, Angela C B Trude, Marla Pardilla, et al.
Disaster Medicine and Public Health Preparedness|August 4, 2022
Enhancing Artificial Intelligence for Twitter-based Public Discourse on Food Security During the COVID-19 PandemicNina M Martin, Lisa Poirier, Andrew J Rosenblum, et al.
BMC Public Health|February 14, 2023
Childhood obesity inequality in northeast China: joint effect of social economic status and school neighborhood environmentYang Liu, Angela Cristina Bizzotto Trude, Shenzhi Song, et al.
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