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BMJ Open|March 5, 2025
Role of workplace culture in successful lifestyle medicine implementation: a qualitative case series among health systems in the USANeve Durrwachter, Meghan L Ames, Joel Gittelsohn, et al.Sexually Transmitted Diseases|February 5, 2003
The impact of migration on HIV-1 transmission in South Africa: a study of migrant and nonmigrant men and their partnersMark N Lurie, Brian G Williams, Khangelani Zuma, et al.BMC Public Health|January 25, 2017
OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adultsJoel Gittelsohn, Brittany Jock, Leslie Redmond, et al.Journal of the American College of Nutrition|April 10, 2015
Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore CityFariba Kolahdooz, Jennie L Butler, Karina Christiansen, et al.International Journal of Environmental Research and Public Health|January 21, 2022
Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study ProjectJoel Gittelsohn, Christina M Kasprzak, Alex B Hill, et al.Health Education & Behavior : the Official Publication of the Society for Public Health Education|January 7, 2006
Data to action: using formative research to develop intervention programs to increase physical activity in adolescent girlsDeborah Rohm Young, Carolyn C Johnson, Allan Steckler, et al.Health Education & Behavior : the Official Publication of the Society for Public Health Education|May 31, 2026
From Ideas to Curricula: Institutional Adoption of Lifestyle Medicine Through Student-Led InitiativesKenny Kusnadi, Micaela C Karlsen, Lauren Vanderpool, et al.Journal of Hunger & Environmental Nutrition|November 27, 2024
Geospatial Food Environment Exposure and Obesity Among Low Income Baltimore City Children: Associations Differ by Data Source and Processing MethodAnna Y Kharmats, Anne E Corrigan, Frank C Curriero, et al.Preventive Medicine|March 17, 2007
Structured physical activity and psychosocial correlates in middle-school girlsDaheia J Barr-Anderson, Deborah R Young, James F Sallis, et al.Public Health Nutrition|May 16, 2012
Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and ChildrenGuadalupe X Ayala, Melissa N Laska, Shannon N Zenk, et al.Pageof 39