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Nutrition Research and Practice|October 10, 2017
Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South KoreaSohyun Park, Kwang-Il Kwon, Soon Ju Kweon, et al.Appetite|July 6, 2014
Child as change agent. The potential of children to increase healthy food purchasingKatherine Wingert, Drew A Zachary, Monica Fox, et al.Journal of Epidemiology and Community Health|December 21, 2014
Improving vitamin A and D intake among Inuit and Inuvialuit in Arctic Canada: evidence from the Healthy Foods North studyMohammadreza Pakseresht, Fariba Kolahdooz, Joel Gittelsohn, et al.Public Health Nutrition|October 29, 2009
Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo NationSangita Sharma, Mihokom Yacavone, Xia Cao, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 9, 2025
Simulated retail food environments: A literature review of systems science approaches to advance equity in access to healthy dietsYeeli Mui, Megan R Winkler, Shanda L Hunt, et al.Journal of Obesity|June 17, 2015
Early Obesity Prevention: A Randomized Trial of a Practice-Based Intervention in 0-24-Month InfantsNatalia Schroeder, Berenice Rushovich, Edward Bartlett, et al.Food and Nutrition Bulletin|November 12, 2011
Understanding low usage of micronutrient powder in the Kakuma Refugee Camp, Kenya: findings from a qualitative studyStephen Kodish, Jee Hyun Rah, Klaus Kraemer, et al.The British Journal of Nutrition|October 21, 2009
Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, CanadaSangita Sharma, Xia Cao, Cindy Roache, et al.Public Health Nutrition|September 5, 2017
The mismatch between observational measures and residents' perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods studyJulia Díez, Roberto Valiente, Carmen Ramos, et al.Public Health Nutrition|April 6, 2007
Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in ArizonaSangita Sharma, Xia Cao, Joel Gittelsohn, et al.Pageof 39