Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gity Sotoudeh

Showing results (61-70 of 93) with videos related to

Pageof 10
Sort By:
Journal of Clinical Lipidology|September 1, 2016
Effects of DHA-enriched fish oil on monocyte/macrophage activation marker sCD163, asymmetric dimethyl arginine, and insulin resistance in type 2 diabetic patientsOmid Toupchian, Gity Sotoudeh, Anahita Mansoori, et al.
International Journal of Preventive Medicine|December 14, 2020
Dietary Fat Quality and Pre-diabetes: A Case-control StudyMaryam Abshirini, Behzad Mahaki, Fariba Bagheri, et al.
Genes & Nutrition|April 24, 2015
APOA2 -256T>C polymorphism interacts with saturated fatty acids intake to affect anthropometric and hormonal variables in type 2 diabetic patientsMarjan Ghane Basiri, Gity Sotoudeh, Ehsan Alvandi, et al.
The British Journal of Nutrition|July 26, 2016
Healthy and unhealthy dietary patterns are related to pre-diabetes: a case-control studyFariba Bagheri, Fereydoun Siassi, Fariba Koohdani, et al.
Annals of General Psychiatry|November 28, 2017
Depression is related to dietary diversity score in women: a cross-sectional study from a developing countryMina Poorrezaeian, Fereydoun Siassi, Alireza Milajerdi, et al.
The British Journal of Nutrition|May 21, 2016
Dietary patterns and benign breast diseases: a case-control studyZeinab Tiznobeyk, Zahra Sheikhi Mobarakeh, Mostafa Qorbani, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 14, 2019
Effects of DHA-enriched fish oil on gene expression levels of p53 and NF-κB and PPAR-γ activity in PBMCs of patients with T2DM: A randomized, double-blind, clinical trialZeinab Naeini, Omid Toupchian, Akram Vatannejad, et al.
Acta Medica Iranica|July 18, 2016
Effects of DHA Supplementation on Vascular Function, Telomerase Activity in PBMC, Expression of Inflammatory Cytokines, and PPARγ-LXRα-ABCA1 Pathway in Patients With Type 2 Diabetes Mellitus: Study Protocol for Randomized Controlled Clinical TrialOmid Toupchian, Gity Sotoudeh, Anahita Mansoori, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 27, 2015
APOA II genotypes frequency and their interaction with saturated fatty acids consumption on lipid profile of patients with type 2 diabetesNeda Noorshahi, Gity Sotoudeh, Mahmoud Djalali, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2018
Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal womenMaryam Abshirini, Fereydoun Siassi, Fariba Koohdani, et al.
Pageof 10

Showing results (61-70 of 93) with videos related to

Sort By:
Pageof 10
Journal of Clinical Lipidology|September 1, 2016
Effects of DHA-enriched fish oil on monocyte/macrophage activation marker sCD163, asymmetric dimethyl arginine, and insulin resistance in type 2 diabetic patientsOmid Toupchian, Gity Sotoudeh, Anahita Mansoori, et al.
International Journal of Preventive Medicine|December 14, 2020
Dietary Fat Quality and Pre-diabetes: A Case-control StudyMaryam Abshirini, Behzad Mahaki, Fariba Bagheri, et al.
Genes & Nutrition|April 24, 2015
APOA2 -256T>C polymorphism interacts with saturated fatty acids intake to affect anthropometric and hormonal variables in type 2 diabetic patientsMarjan Ghane Basiri, Gity Sotoudeh, Ehsan Alvandi, et al.
The British Journal of Nutrition|July 26, 2016
Healthy and unhealthy dietary patterns are related to pre-diabetes: a case-control studyFariba Bagheri, Fereydoun Siassi, Fariba Koohdani, et al.
Annals of General Psychiatry|November 28, 2017
Depression is related to dietary diversity score in women: a cross-sectional study from a developing countryMina Poorrezaeian, Fereydoun Siassi, Alireza Milajerdi, et al.
The British Journal of Nutrition|May 21, 2016
Dietary patterns and benign breast diseases: a case-control studyZeinab Tiznobeyk, Zahra Sheikhi Mobarakeh, Mostafa Qorbani, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 14, 2019
Effects of DHA-enriched fish oil on gene expression levels of p53 and NF-κB and PPAR-γ activity in PBMCs of patients with T2DM: A randomized, double-blind, clinical trialZeinab Naeini, Omid Toupchian, Akram Vatannejad, et al.
Acta Medica Iranica|July 18, 2016
Effects of DHA Supplementation on Vascular Function, Telomerase Activity in PBMC, Expression of Inflammatory Cytokines, and PPARγ-LXRα-ABCA1 Pathway in Patients With Type 2 Diabetes Mellitus: Study Protocol for Randomized Controlled Clinical TrialOmid Toupchian, Gity Sotoudeh, Anahita Mansoori, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 27, 2015
APOA II genotypes frequency and their interaction with saturated fatty acids consumption on lipid profile of patients with type 2 diabetesNeda Noorshahi, Gity Sotoudeh, Mahmoud Djalali, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2018
Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal womenMaryam Abshirini, Fereydoun Siassi, Fariba Koohdani, et al.
Pageof 10